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Farm Kitchen:  Cider-Basted Turkey w/ Apple Wine Gravy  |
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peapicker
True Blue Farmgirl
716 Posts
texas
USA
716 Posts |
 Posted - Sep 17 2009 : 08:57:55 AM
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Cider-Basted Turkey
12 pound whole turkey
2 granny smith apples, cut up
1 cup halved seedless grapes
2 cups cider
Apple-Wine Gravy
chicken broth
1/2 cup all-purpose flour
1 cup chicken broth
1/4 cup apple wine
salt, pepper, sage, and thyme to taste
CIDER-BASTED TURKEY
1. Preheat oven to 325F. Remove giblets from turkey and reserve for another use. Rinse turkey and pat dry with paper towels.
2. Stuff body and neck cavities of turkey with apples and grapes. Arrange turkey breast side up in shallow roasting pan. Pour 2 cups cider over turkey.
3. Roast turkey at 325F. for 3 1/2 to 4 hours until thermometer inserted in thickest part of thigh registers 180 F, basting every 30 minutes with pan juices. When turkey is as brown as desired, tent turkey with foil to prevent overbrowning.
4. Remove turkey to warm platter, reserving pan juices. With foil tent on turkey, let stand 15 minutes before carving.
APPLE-WINE GRAVY
1. While turkey is standing, strain pan drippings. Skim off fat. Add enough broth to drippings to measure 2 1/4 cups. Pour back into roasting pan.
2.In small bowl whisk together flour and 1 cup broth until smooth. Strain into pan drippings. Whisk to blend.
3. Whisk in wine. Season to taste with salt, pepper, sage, and thyme. Set roasting pan over 2 burners. Cook gravy over medium-high heat, stirring constantly, until thickened and boiling. Strain into serving dish.
4. Carve turkey and serve with gravy.
Enjoy the little things, for one day you may look back and realize they were the big things.
Robert Brault |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Sep 17 2009 : 09:02:14 AM
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That sound soooo good. I think I'm going to try it with just a turkey breast, since I'm not into bones. Thanks! Gets my Autumn juices flowing!!!!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Lainey
True Blue Farmgirl
2401 Posts
Elaine
Waco
Kentucky
USA
2401 Posts |
Posted - Sep 17 2009 : 09:10:56 AM
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That does sound yummy! I think we'll try it with just the turkey breast too.
Farmgirl Sister #25
http://countrygirldreams.blogspot.com/
An Angel says, 'Never borrow from the future. If you worry about what may happen tomorrow and it doesn't happen, you have worried in vain. Even if it does happen, you have to worry twice.' |
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Patsy
True Blue Farmgirl
592 Posts
Illinois
USA
592 Posts |
Posted - Sep 17 2009 : 10:34:07 AM
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This does sound good. Yummy.
Patsy
I think that if a mortal ever heard the voice of God, it would be in a garden at the cool of the day. (F. Moore)
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Huckelberrywine
True Blue Farmgirl
1607 Posts
Michelle
Rosalia
1607 Posts |
Posted - Sep 17 2009 : 4:25:44 PM
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Drooling. A lot.
We make a difference. |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
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MagnoliaWhisper
True Blue Farmgirl
2817 Posts
Heather
Haysville
Kansas
USA
2817 Posts |
Posted - Sep 17 2009 : 7:43:58 PM
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I have made this countless times, it is GREAT! I lost the recipe, and asked her to post it and so glad to see it again! Believe me girls you will not be disappointed. BTW, it also works by putting the bird in a bag, and NOT basting. I think it comes out juicier that way. And you still get the same great flavor.
http://www.heathersprairie.blogspot.com |
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Farm Kitchen: Cider-Basted Turkey w/ Apple Wine Gravy |
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Cider-Basted Turkey w/ Apple Wine Gravy
