| Author |
Farm Kitchen:  Need help deciphering a recipe  |
|
|
City Chick
True Blue Farmgirl
1402 Posts
Deb
Chattanooga
TN
USA
1402 Posts |
 Posted - Aug 12 2009 : 09:26:45 AM
|
(in bold is what I need help with)
Marinated Vegetable Salad
1 can L Sour Peas (what are sour peas?)
1 can shoe peg corn
1 can french green beans
1 can garogoba beans(I'm typing it as I see it on the card)
1 cup chopped green pepper
1 cup green onion chopped
1 cup celery chopped
Mix all above together & add marinate - refrigerate overnight
Marinate: 1 t salt, 1/2 t pepper, 1 tbs water, 3/4 C white vinegar, 1/2 C oil (veg) & 1 C sugar. Mix & pour over veg.
I had this at our church picnic last year and wanted to make some for our camping trip this weekend. I have the shoe peg corn & a can of really small peas (would those be sour peas?) I have no idea about the garogoba beans???? Could be a misspelling. I cannot contact the lady who made this until next month - she's on vacation.
Any ideas?
http://www.xanga.com/My_Pondering_Place |
|
|
lovelady
True Blue Farmgirl
533 Posts
Toni
Indiana
USA
533 Posts |
Posted - Aug 12 2009 : 09:32:20 AM
|
Could garogoba really be garbonzo? Like chickpeas? They would hold up well in a marinated salad.
I'm not sure what sour peas would be, but I think I would stay away from 'em! Really small peas would probably be good, though. Sweet, not sour! Oh, wait! Could it be the brand name, I think it may be Le Seour or something like that? |
 |
|
|
lovelady
True Blue Farmgirl
533 Posts
Toni
Indiana
USA
533 Posts |
|
|
Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - Aug 12 2009 : 09:42:56 AM
|
I think it meant Leseur peas also...its a name brand. I also agree that its garbanzos.
It sounds like a yummy recipe.
Also, if you like that recipe, try this one. Its yummy. I also add whatever veggies you have around its really flexible.
Israeli Chickpea Salad
Ingredients
1 cucumber , seeded and diced
1 green bell pepper , diced
3 large ripe plum tomatoes , seeded and diced
1/4 cup chopped bermuda (red)onions
1 (15 ounce) can chickpeas , rinsed and drained
Dressing
4 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon pepper
1 1/2 teaspoons salt
4 teaspoons white vinegar
Directions
1. Combine vegetables
2. Wisk together dressing and mix into vegetables.
3. Allow to chill in refrigerator for an hour or so before serving
|
Edited by - Roxy7 on Aug 12 2009 09:48:00 AM |
|
|
| |
Farm Kitchen: Need help deciphering a recipe |
|
Need help deciphering a recipe
