I received this recipe by email from the Almanac. It sounds absolutely heavenly on these hot, hot days!
Cold Strawberry Soup Fruit Recipes | Soups, Stews, Chowders Recipes SAVERATEEMAILPRINTYield: Makes 3-1/2 cups
1 quart fresh or frozen strawberries 1/3 cup orange juice 1/4 cup cranberry juice 1/2 cup yogurt 1 teaspoon lime juice 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg whipped cream or yogurt for garnish fruit for garnish fresh mint leaves Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.
Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf
Shoot! I knew I shouldn't have passed on those strawberries from the farm market...fortunately, it's right outside my office building and won't close for another couple of hours.
The recipe sounds terrific, but I would have to change the word soup to something else that sounded more cool and refreshing. Let us know if you try it out and if it turns out to be a five star recipe.