They're 11 & almost 8. They made veggie soup, garlic bread and a fantastic hors d'oeurves concoction. I'm so proud of them! The only thing I did was add the bouillion to the soup. (didn't want it too salty.) They were so proud of themselves.
My goal is to have them cook at least 1 day a week.
They've named their soup "Earth Day Soup". It really was yummy too.