| Author |
Farm Kitchen:  Yogurt smoothies  |
|
|
farm~maid
True Blue Farmgirl
176 Posts
Christine
IN
USA
176 Posts |
 Posted - Apr 10 2009 : 11:03:25 PM
|
I've been making homemade yogurt again and finally got around to trying a yogurt smoothie. We've made blueberry, using frozen berries, which was really good. Yesterday, I made banana for my DH and I and that was good, too.
I don't really have a recipe, just add plain yogurt, fruit and honey into a blender and give it a whirl.
Would you please share your favorite yogurt smoothie recipes and tips.
Thanks a bunch!
Christine |
|
|
windypines
True Blue Farmgirl
4184 Posts
Michele
Bruce
Wisconsin
USA
4184 Posts |
Posted - Apr 11 2009 : 03:38:20 AM
|
You can also use maple syrup in your smoothies. I love using frozen berries, it makes it so good.
Michele |
 |
|
|
southerncrossgirl
True Blue Farmgirl
631 Posts
Gena
Harmony
NC
USA
631 Posts |
Posted - Apr 11 2009 : 03:47:57 AM
|
I went to Panara Bread, and they had a yogurt breakfast item. It was sooo good. It looked easy to make. It looked like they put a couple of Tablespoons of yogurt in the bottom of a glass sundae thingy, then a few strawberries then more yogurt, more strawberries, and then topped it with granola. I am sure you could put any type of fruit. Best of all, no blender to clean up!!
Let me know if you try it.
"A Dream Is A Wish Your Heart Makes"==Cinderella |
|
|
|
FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Apr 11 2009 : 05:13:59 AM
|
I just kindof made mine up, but I sure do love it!
For berry smoothies, I use cranberry juice, cran strawberry or something "red" or purple. For peach, melon or tropical fruits, I use orange juice.
So, a 1/4 cup of juice, a 1/2 cup of fruit and as much yogurt as you like for texture. If I'm using frozen fruit, I like to leave it a little "frozen" and it creates a nice texture.
|
|
|
|
City Chick
True Blue Farmgirl
1402 Posts
Deb
Chattanooga
TN
USA
1402 Posts |
Posted - Apr 11 2009 : 07:17:10 AM
|
We're smoothie lovers here too. I do the same as you. I keep my bananas frozen (over ripe ones are perfect) I add some juice, ground flax seed and ground wheat germ for extra vitamins. We like ours frozen too. It's a wonderful breakfast in the spring & summer months.
I had a link for a sweet potato smoothie. Sounded interesting. I'll see if I can find it.
http://www.xanga.com/My_Pondering_Place |
|
|
|
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
|
|
asnedecor
True Blue Farmgirl
1054 Posts
Anne
Portland
Or
USA
1054 Posts |
Posted - Apr 12 2009 : 5:21:52 PM
|
I use frozen non-fat vanilla yogurt, cranberry juice, banana and strawberries for one type of smoothie or instead of the banana & strawberries, buy frozen smoothie berry mix in the freezer case. It usually has pineapple, mango and other fruits. Works really well.
Anne in Portland, OR
"Weeds are flowers too, once you get to know them" Eyeore from Winnie the Pooh
|
|
|
|
farm~maid
True Blue Farmgirl
176 Posts
Christine
IN
USA
176 Posts |
Posted - Apr 13 2009 : 06:57:52 AM
|
Wonderful tips for yogurt smoothies! I can't wait to try freezing the yogurt. And, maple syrup is a favorite with my family - we'll have to try that. I've never thought about adding fruit juice - another yummy idea. Adding flax and/or wheat germ are excellent ways to make smoothies more healthful - I'll have to sneak that in.LOL
Layering yogurt, fruit and granola - a favorite here --- it's like having dessert for breakfast.
Thanks a bunch! I love all the kind help Farmgirls are so willing to share.
Christine |
|
|
| |
Farm Kitchen: Yogurt smoothies |
|
Yogurt smoothies
