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 Any tips on making the BakeOvers?
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spaciousplace
True Blue Farmgirl

80 Posts

Mary
Blue Bell PA
USA
80 Posts

Posted - Feb 07 2009 :  2:20:56 PM  Show Profile
I will be attempting the potato and Ham BakeOver from the Farm Kitchen issue in an hour or so. This will be my first attempt at a BakeOver and I would love any tips/tricks from you gals! I'll be using a cast iron skillet, as it is the only thing I have right now to accommodate the recipe. :) Wish me luck!


Mary

Mary :)


http://hydrangeaskies.blogspot.com/

lisamarie508
True Blue Farmgirl

2648 Posts

Lisa
Idaho City ID
USA
2648 Posts

Posted - Feb 07 2009 :  4:30:56 PM  Show Profile
No real tips or tricks, Mary. Just follow the directions and it will turn out perfect. I used my cast iron pan, too and it worked beautifully. So, how'd it turn out?


Farmgirl Sister #35

"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)

my blog:
http://lisamariesbasketry.blogspot.com/


[size=1]My apron website:
http://lisamariesaprons.bravehost.com [size=1]
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graciegreeneyes
True Blue Farmgirl

3107 Posts

Amy Grace
Rosalia WA
USA
3107 Posts

Posted - Feb 07 2009 :  4:49:07 PM  Show Profile
MMM - I love bakeovers!! Hope you love yours:)
Amy Grace

Farmgirl #224
"use it up, wear it out, make it do, or do without"
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Alee
True Blue Farmgirl

22944 Posts



22944 Posts

Posted - Feb 07 2009 :  5:02:30 PM  Show Profile
bakeovers are awesome! And really easy! I hope you have rave reviews like mine have always gotten!

Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
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spaciousplace
True Blue Farmgirl

80 Posts

Mary
Blue Bell PA
USA
80 Posts

Posted - Feb 07 2009 :  7:25:55 PM  Show Profile
Oh my, it was so good! :) I can tell BakeOvers are going to become a staple around here!

Mary :)


Farmgirl #387



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sweetproserpina
True Blue Farmgirl

535 Posts

meg
Vinemount Ontario
Canada
535 Posts

Posted - Feb 09 2009 :  09:48:52 AM  Show Profile
Bakeovers are great! I'm glad it turned out yummy :-)
I don't have a pan that can go into the oven, so I just dish it all up into a shallow casserole and put the biscuit dough on top, sometimes I flip it over, sometimes not.

I made a really yummy one the other night with some leftover stew- boy that basic bakeover crust is de-licious!

"Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world."
http://quaintandkeepinghouse.blogspot.com New Homekeeping Blog!
http://theprimroseway.blogspot.com/
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