Author |
Farm Kitchen: Parsnip Recipes |
|
rhondacate
True Blue Farmgirl
234 Posts
Rhonda
Janesville
CA
USA
234 Posts |
Posted - Jan 16 2009 : 9:12:28 PM
|
A friend shared some parsnips with us this week, which I have never cooked before.
Anyone have tried and true recipes?
~Rhonda
http://rmfo-blogs.com/rhonda |
|
vermont v
True Blue Farmgirl
194 Posts
Victoria
Chester
Vermont
USA
194 Posts |
Posted - Jan 17 2009 : 1:01:05 PM
|
I like to cut them up roast them in the oven with some olive oil and salt. Sometimes I'll mix cooked parsnips with cooked squash or you can add them to regular mashed potatoes. |
|
|
Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
Posted - Jan 17 2009 : 2:04:32 PM
|
I roast them as well- yum. I also scallop them with potatoes adn onions. Just make your favorite scalloped potato recipe and add sliced parsnips and some sauteed onions. Oh, my, it is delicious! Throwing a little grated cheddar cheese on top makes it even better.
Karin
Farmgirl Sister # 18 :)
www.perfectlittlemiracle.blogspot.com
|
|
|
electricdunce
True Blue Farmgirl
2544 Posts
Karin
Belmont
ME
USA
2544 Posts |
|
K-Falls Farmgirl
Chapter Leader
2096 Posts
Cheryl
Klamath Falls
Oregon
USA
2096 Posts |
Posted - Jan 17 2009 : 4:06:11 PM
|
I toss them in Olive oil salt & pepper & toss them on the bbq grill Yummy! They are good just sauted in butter on top of stove too with a sprinkling of nutmeg. Or cut like French fries and fried... be sure to salt them quickly when they come out of the fryer. Love them!
http://www.k-fallsfarmgirl.blogspot.com/ Come visit the barn at http://barndoorcreations.blogspot.com/ Cheryl Farmgirl #309 "If you don't like something, change it. If you can't change it, change your attitude." Maya Angelou |
|
|
rhondacate
True Blue Farmgirl
234 Posts
Rhonda
Janesville
CA
USA
234 Posts |
|
K-Falls Farmgirl
Chapter Leader
2096 Posts
Cheryl
Klamath Falls
Oregon
USA
2096 Posts |
|
Beverley
True Blue Farmgirl
2707 Posts
Beverley
atlanta
Michigan
USA
2707 Posts |
Posted - Jan 18 2009 : 7:04:59 PM
|
I just love parsnips. I usually just cook on top the stove and then add butter and salt and pepper. Yum!!!
Folks will know how large your soul is by the way you treat a dog....Charles F. Doran beverley baggett Beverley with an extra E... http://bevsdoggies.googlepages.com/ |
|
|
rhondacate
True Blue Farmgirl
234 Posts
Rhonda
Janesville
CA
USA
234 Posts |
Posted - Jan 18 2009 : 10:51:32 PM
|
I just cut them up into small pieces...put a little butter, salt, pepper and italian seasoning and baked them. YUMMY! We really liked them and will be hopefully be growing some this spring.
~Rhonda
http://rmfo-blogs.com/rhonda |
|
|
rhondacate
True Blue Farmgirl
234 Posts
Rhonda
Janesville
CA
USA
234 Posts |
|
Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
|
rhondacate
True Blue Farmgirl
234 Posts
Rhonda
Janesville
CA
USA
234 Posts |
|
Tin Lizzie
True Blue Farmgirl
91 Posts
Tx
USA
91 Posts |
Posted - Jan 22 2009 : 10:31:24 AM
|
I peel them and cut them up in chunks...mix with sweet potatoes, carrots, squash, red bell pepper, onion, garlic, etc...toss with some olive oil, sea salt, coarse black pepper and roast in the oven at about 425 until lightly browned and tender. yumm. |
|
|
Bellepepper
True Blue Farmgirl
1207 Posts
Belle
Coffeyville
KS
USA
1207 Posts |
Posted - Jan 23 2009 : 07:29:37 AM
|
I have NEVER eaten a parsnip! No one here grows them and they are not available at our grocery store. I saw several recipes on the Food Network using parsnips and I ask the produce man why we couldn't get parsnips. He said they were too expensive and that no one would buy them. A year or so later, there were parsnips in the produce at the store. Sure enough, they were too expensive. Can't remember now how much they were but way too expensive for me. I even bought seeds last year, thinking I would try to grow some. Well, either ran out of room or energy before I got them planted. I suppose the seeds are still good, will try again this spring. Anyone know of anything special about growing them? |
|
|
|
Farm Kitchen: Parsnip Recipes |
|