I learned a few years ago that my sugar cookies baked up nicer & tasted much better when I rolled them out a little thicker too. They are a lot easier to decorate also. I plan to make a double batch tomorrow, so I'll have to remember not to roll them too thin too.
I still don't have mine baked off!!!! I am going to get that done today tho, I just hope my baking powder still has some ommmffff, and my cookies aren't flat, lol.
Teresa Sue Farmgirl Sister #316 MJ's Heirloom Mavens Badgebadger MJ's Heirloom Mavens Bookclub Coordinator "Learn the rules so you know how to break them properly." The Dalai Lama