I want to surprise a friend with a chillover, however I am not sure iof she will be here later today or tomorrow. If I make it today how will it taste, look tomorrow? Am I better off waiting?
Depending on how set you are making your chillover I think it should be fine if you make it today. I made a fresh cranberry one yesterday afternoon and it was delicious by time we snacked on it that evening.
Depending on how set you are making your chillover I think it should be fine if you make it today. I made a fresh cranberry one yesterday afternoon and it was delicious by time we snacked on it that evening.
Although no one can go back and make a brand new start; anyone can start from now and make a brand new end.
Thanks!
Farmgirl Sister #327
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts
Posted - Dec 19 2008 : 12:40:30 PM
Yes! They last wonderfully well, and you can put them in the fridge in a covered container or with plastic wrap to prevent fridge odors/tastes from invading. I make mine and since there are only 3 of us, it usually lasts for 2-3 days before it is all finished. It is soooo yummy. I have posted a "Chocolate Silk" recipe here on the forum in this section (Farm Kitchen) from earlier this year. You should try it....SOOO GOOD!
Awesome Alee thanks! I am making the You're the apple of my eye chillover from MJ's Chillover Recipes Pamphlet. I 'll let ya'll know how mine turns! :)
chillover Q
Posted - Dec 19 2008 : 09:57:23 AM
