MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Biscotti
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Biscotti Next Topic  

Aunt Jenny
True Blue Farmgirl

11381 Posts

Jenny
middle of Utah
USA
11381 Posts

Posted - Dec 09 2005 :  5:39:57 PM  Show Profile
Does anyone have a wonderful biscotti recipe? I have just been craving them this week!!

Jenny in Utah
It's astonishing how short a time it takes for very wonderful things to happen...Frances Burnette

CabinCreek-Kentucky
True Blue Farmgirl

8529 Posts

Frannie
Green County Kentucky
USA
8529 Posts

Posted - Dec 09 2005 :  5:54:39 PM  Show Profile
jenny .. i think i read one in one of the issues of maryjane's magazine .. i'll run down and go through them to find it for you .. and you know if it is in the magazine .. it about as healthy a recipe as we can get! i LOVE biscotti!! xo, frannie

True Friends, Frannie
Go to Top of Page

Utahfarmgirl
True Blue Farmgirl

1940 Posts


Portland Oregon
USA
1940 Posts

Posted - Dec 09 2005 :  6:58:01 PM  Show Profile
Jenny, Stuie has the best biscotti recipe. It's legendary. Here it is:
3 eggs
1 cup sugar
3/4 cup vegetable oil
1/2 tsp. salt
1/2 tsp baking powder


Whisk all together in bowl until smooth. Slowly add 3 1/1 cups flour, stirring as you add it. Stir and kneed until fairly smoothe. Take it out of bowl, flour your counter or table, and kneed until it's no longer crumbly. You may have to add a little more flour. Divide into four fairly equal balls, roll each into a log, flatten each log until it's about 1/2 to 3/4 inch thick by 2" wide by however long it makes. You should have a long, flat bar. Place on ungreased cookie sheet and bake about 15 minutes until top surface is firm but slightly springy. Slice bars into cookies about a half inch wide and bake a total of about 15 more minutes, rotating the cookies every 5 minutes or so until all the surfaces are slightly brown. Vary with anise seeds, ground almonds, chopped apricots or poppy seeds as you wish (before baking). Dip in chocolate after if you want. Enjoy!! Great with tea. The original idea of biscotti was to dip in sweet wine, which as Italians, we feel duty bound to do. If you need a taster, let us know.

Love
Stu and Patricia

Happy Wishes!
Go to Top of Page

CabinCreek-Kentucky
True Blue Farmgirl

8529 Posts

Frannie
Green County Kentucky
USA
8529 Posts

Posted - Dec 09 2005 :  7:46:53 PM  Show Profile
i'll bring the wine!

True Friends, Frannie
Go to Top of Page

Aunt Jenny
True Blue Farmgirl

11381 Posts

Jenny
middle of Utah
USA
11381 Posts

Posted - Dec 09 2005 :  9:04:24 PM  Show Profile
Thanks so much Patricia...and Stu!! I will be baking them tomorrow! I like mine with anise seed for sure..and NOT dipped in chocolate..and with herb tea with honey...I can hardly wait. If I can't sleep tonight I will bake them late tonight!!!

Jenny in Utah
It's astonishing how short a time it takes for very wonderful things to happen...Frances Burnette
Go to Top of Page
  Farm Kitchen: Previous Topic Biscotti Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page