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Phyllis
Farmgirl at Heart

9 Posts

Phyllis
AR
USA
9 Posts

Posted - Nov 24 2008 :  11:16:51 AM  Show Profile  Send Phyllis a Yahoo! Message
Thanks Sherry for the English Muffin Bread recipe.

Phyllis
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abbysshadow
True Blue Farmgirl

224 Posts

Sherry
Dayton Nevada
USA
224 Posts

Posted - Nov 24 2008 :  11:22:46 AM  Show Profile
you are very welcome! and I am going to try the sugar scrub recipe...i love using that stuff on my hands once or twice a week..


...I cannot do all the good that the world needs, but the world needs all the good that I can do...
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marcy jo
True Blue Farmgirl

453 Posts

Marcy
Wawaka Indiana
USA
453 Posts

Posted - Nov 25 2008 :  2:35:13 PM  Show Profile  Send marcy jo a Yahoo! Message
Thanks for sharing the recipes! They sound wonderful and I cant wait to make a few!!!

Marcy #257

When I stand before God at the end of my life I hope that I would not have a bit of talent left and could say “I used everything You gave me”.(erma bombeck)
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Kelly Wall
True Blue Farmgirl

430 Posts

Kelly
Apison TN
USA
430 Posts

Posted - Nov 26 2008 :  07:46:40 AM  Show Profile
I have had the same problem with the mixes not fitting into the jars, I think if you used a wide mouth jar the ingredients would fit better. That is what I tried and it worked.

Kelly
Farmgirl #238
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abbysshadow
True Blue Farmgirl

224 Posts

Sherry
Dayton Nevada
USA
224 Posts

Posted - Nov 26 2008 :  11:25:19 AM  Show Profile
thank you , Kelly, I've been thinking along those lines myself...but my "crammed" ones are all finished now...lol...oh well, there is always next time! Happy Thanksgiving all!


...I cannot do all the good that the world needs, but the world needs all the good that I can do...
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Beverley
True Blue Farmgirl

2707 Posts

Beverley
atlanta Michigan
USA
2707 Posts

Posted - Nov 26 2008 :  12:04:03 PM  Show Profile
where do you get the vanilla beans from?

Folks will know how large your soul is by the way you treat a dog....Charles F. Doran
beverley baggett Beverley with an extra E...
http://bevsdoggies.googlepages.com/
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milkmaid
True Blue Farmgirl

187 Posts

Heather
Higginsville Missouri
USA
187 Posts

Posted - Dec 01 2008 :  8:11:57 PM  Show Profile
I got mine at a super-walmart in the spice section.

Mother to five awesome kids, wife of 17 years and milk maid to two beautiful cows. Living the good life!!!
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SDPogue
Farmgirl in Training

27 Posts

Sara
Pullman Washington
USA
27 Posts

Posted - Dec 02 2008 :  12:53:09 PM  Show Profile
In the past we have baked cakes in quart jars (wide-mouth) and every year we make a milk bath that is fantastic and very simple. I don't have the recipes at the moment but can share when I get back on.

See what I have been up to in my community. www.geocities.com/sdpogue
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Phyllis
Farmgirl at Heart

9 Posts

Phyllis
AR
USA
9 Posts

Posted - Dec 03 2008 :  11:17:06 AM  Show Profile  Send Phyllis a Yahoo! Message
While going thru my jar mix recipes I came across this one I had saved from a magazine ad. My friend actually gave me a jar mix last week for Chocolate Chip Scones. If I can get the recipe from her, I will post as well. Wasn't that a coincidence?

Oatmeal-Chip Cookie Mix In A Jar

(makes about 2 dozen cookies)
2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup packed brown sugar
1/3 cup granulated sugar
3/4 cup Nestle Toll House semi-sweet chocolate morsels or butterscotch flavored
1 1/2 cups quick or old fashioned oats
1/2 cup chopped nuts.

Combine flour, baking soda, cinnamon and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.

Recipe to Attach:
Beat 1/2 cup (1 stick) softened butter, 1 large egg, and 1/2 teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix; mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degree oven for 8-10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks. Makes about 2 dozen cookies.
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Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Dec 03 2008 :  11:43:37 AM  Show Profile
Here is a recipe for cream soup mix. It replaces the campbells cream of whatever that is soooo full of sodium. I keep it on hand all the time and have given it with the recipe to make more to a lot of friends.

Cream Soup Mix
2 cups instant dry Milk
3/4 cup corn starch
1/4 cup low sodium chicken bullion granuals
1 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried basil
1/4 tsp pepper
This makes 3 cups which = 9 cans of soup
To make soup, blend 1/3 cup mix and 1 1/4 cup water in a 1 qt sauce pan.
Bring to boil and boil and stir 3 minutes. At that time you can add cooked
celery, chicken, mushrooms asparagas, well you name it.
When I make cream of chicken soup, I use chicken stock instead of water.
If I am making brocc or asparagas soup, I use the water that I steamed
or boiled the vegetable in.
Each 1/3 cup of mix = 149 calories and 168 mg of sodium.

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wooliespinner
True Blue Farmgirl

1311 Posts

Linda
Manchester Ohio
1311 Posts

Posted - Dec 03 2008 :  3:20:44 PM  Show Profile
I have never tried the soup in a jar before. These sound really neat !! I have seen them at the store before at the amish where I live but was afraid it would not taste good and they were a bit pricey. I also saw a book on recipes on how to make them in a book magazine and was tempted to buy it.
I am going to buy the ingredients for the soups so I can see how they taste and maybe that is what I can do for xmas also besides just making cookies and soap.I love the idea of soup and cookies in a jar. Are you all using quart jars?



Linda


Raspberry Run Farm
Nubian Dairy Goats

Edited by - wooliespinner on Dec 03 2008 3:23:15 PM
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