Pound 4 chicken breasts to 1/8th thickness combine 2 tablespoon sugar with 1/4 teaspoon cinnamon, 1/8 teaspoon of both nutmeg and clove. Cut up 2 tart apples into thin slices Put sugar and apples into bag together and shake until coated Divide apples evenly onto one end of each chicken breast Roll like you do a tortilla leaving both ends open Pin with skewers or toothpicks.
Grill till juice is clear or sear in skillet on stove top and finish in a 350 degree oven until finished
Combine cold apple cider with 1 tablespoon cornstarch and cook on high until thick glaze is created. Pour over chicken breasts and serve.
This is a hearty and filling dinner. I pan sauteed some carrots in butter, then let the butter drain off before serving. The heat brought out the sweetness in the carrots but I didn't cook them too long to let them get soft. Sweet and crunchy!
that sounds delicious!! you just created my menu for tonight's dinner! (and it sounds fancy enough that i think i'll try it for the next time i have my brother and sister-in-law over for dinner, too!)
Oh YUM!!!! I have a box of apples ready to use, freeze...whatever I can think of doing with them - what a great recipe! I've made more applesause over the last month to feed an army!!!
I need more apple recipes before they all go bad in the box!!!
Melissa Farmgirl Sister #360
Life isn't about waiting for the storms to pass...it's about learning to dance in the rain!
oh, just wanted to let you know that chicken rolled with apples was so good! i baked them in the oven, ....wasn't sure if they'd get dry on top so i put a little butter on the top and sprinkled a little cinnamon. wasn't sure how they'd come out with the cinnamon on top but they were delish! thanks for a great recipe and i'm gonna make them for my brother & sister-in-law!