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 Amish Bread starter
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Oct 07 2008 :  3:18:12 PM  Show Profile
I have the starter and got it while Traveling I will be flying home on the 10th day the day to bake. Can you feed and wait again to bake in 10 days from now. Any suggestion on how to carry on the plane?

Diana

Farmgirl Sister #273

sleepless reader
True Blue Farmgirl

1022 Posts


CA
USA
1022 Posts

Posted - Oct 07 2008 :  3:28:27 PM  Show Profile
I'm not sure the airlines will let you take that much "liquid" on board the plane.... I'd call your airline and ask them. Good luck!
Sharon

Farmgirl Sister #74

Life is messy. Wear your apron!
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emsmommy5
True Blue Farmgirl

1547 Posts

Angie
Buckley WA
USA
1547 Posts

Posted - Oct 07 2008 :  5:56:53 PM  Show Profile
I would package it carefully and put it in my carry on luggage. They are pretty sticky about taking liquids in the cabin areas. Unless you divide it into containers less than a couple ounces each... =)

Farmgirl #208

What are you doing with your dash?
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JoyIowa
True Blue Farmgirl

273 Posts

Joy

273 Posts

Posted - Oct 08 2008 :  3:29:20 PM  Show Profile
Yes, but put it in a larger container. And realize you will have twice as much the next time.
quote:
Originally posted by gramadinah

I have the starter and got it while Traveling I will be flying home on the 10th day the day to bake. Can you feed and wait again to bake in 10 days from now. Any suggestion on how to carry on the plane?

Diana

Farmgirl Sister #273



If it's not illegal, unsafe, or immoral, why not try anything once? Who knows? You may come back for a second helping!
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