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 Anyone else doing applesauce today?
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hipmamato4
True Blue Farmgirl

51 Posts

danielle
wernersville pa
USA
51 Posts

Posted - Oct 02 2008 :  2:38:56 PM  Show Profile
I am just getting ready to can about a bushel and a half of apples tonight. We cooked them all down this afternoon, then I went out and mowed a few hours, now to make dinner and then to can the yummy applesauce. A perfect chilly Northeast day in Pennsylvania. Anyone else doing the same??

This time the 3 girls (11, 9,and 6) and I are doing Cortland and Gala. I did some of those last week and they weren't as sweet as I had hoped, but still good. And I refuse to add sugar to my sauce--just won't do it. Next week I am going to do Yellow Delicious and Jonagold, which is a great no-sugar sauce. Anyone else have a favorite???

I will end up with about 24 quarts for $11.00-- they were all seconds, but I threw away almost nothing. We will proably do about 40+ quarts to get us through the winter. We love applesauce!

Blessings, Daniellle

Homebirthing, home-schooling mama to 4 awesome kids, living an idyllic country life in Pennsylvania

dkelewae
True Blue Farmgirl

1310 Posts

Diana
Saint Peters MO
USA
1310 Posts

Posted - Oct 02 2008 :  2:56:30 PM  Show Profile
It's cool weather here also in Missouri, and I have a bunch of apples that I'll be making up tomorrow into applesauce and my personal favorite apple butter.

Diana
Farmgirl Sister #272
St. Peters MO
Country Girl trapped in the city!

http://farmgirldreams.blogspot.com/
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K-Falls Farmgirl
Chapter Leader

2096 Posts

Cheryl
Klamath Falls Oregon
USA
2096 Posts

Posted - Oct 02 2008 :  3:13:03 PM  Show Profile
I Froze applesauce last week.. My neighbor left on holiday & told said to go pick apples & pears while they were away. keep all you want so I may becanning some next week.. Dh loves it and I use splenda to sweeten it. also make apple butter..
I cook a small batch down in my slow cooker overnight. The kitchen smells so good in the morning.!Yummy.........

Cheryl #309
Farm girl sister

Keep life simple, to Simply live. Life is too short to worry about it.
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britchickny
True Blue Farmgirl

1048 Posts

Angie
Port Orange Florida
1048 Posts

Posted - Oct 02 2008 :  4:43:01 PM  Show Profile
I decided that applesauce will be my first canning experience. Friends have lent me all the supplies and I picked a ton of free apples off our tree at work! I hope to be able to share a success story soon!

ANGIE
"Mercy, peace and love be yours in abundance" JUDE 1:2

http://www.pinkroomponderings.blogspot.com/
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~Tracey~
True Blue Farmgirl

351 Posts

Tracey
TN
USA
351 Posts

Posted - Oct 02 2008 :  4:49:25 PM  Show Profile
I canned a bit last week (Golden Delicious) and am working on another 1/2 bushel this week. We don't have trees that will produce enough so we go to a local orchard and pick. They are divine and inexpensive. I can't justify doing too much though until the apples come from our own trees :). We have dehydrated several bushels of these apples also!! YUM!!!

Tracey,
mama to Callum 15, Katie 10, Wil 7.5, Benjamin 5 and Andrew 2.5!!

http://hansenhootenanny.blogspot.com/ Family blog
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country lawyer
True Blue Farmgirl

1022 Posts



1022 Posts

Posted - Oct 03 2008 :  08:28:43 AM  Show Profile
In awe of you guys!! I'm just starting to learn! Be sure to post all those success stories!
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dkelewae
True Blue Farmgirl

1310 Posts

Diana
Saint Peters MO
USA
1310 Posts

Posted - Oct 03 2008 :  08:44:44 AM  Show Profile
I've got my apples cooking down as we speak for my applesauce. Going to put off on the apple butter since our church will be making apple butter later this month.

Diana
Farmgirl Sister #272
St. Peters MO
Country Girl trapped in the city!

http://farmgirldreams.blogspot.com/
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Montrose Girl
Farmgirl Legend/Schoolmarm

1360 Posts

Laurie
Montrose CO
1360 Posts

Posted - Oct 05 2008 :  06:38:31 AM  Show Profile
Apples are this weeks project. I picked up a box at the farmer's market yesterday. Once the company leaves from the Writing weekend, I'll jump on them. These are connie apples. I had never heard of them a cross from japan, i think he said. They are quite delicious.

Best Growing
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Oct 05 2008 :  07:31:35 AM  Show Profile  Send Alee a Yahoo! Message
Yum! Can I come over!! LOL

Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
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Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Oct 05 2008 :  12:18:59 PM  Show Profile
I finally got the last of the Delicious tree picked. A neighbor came over and got to the top of the ladder and he got them all. I started on the Johnathan tree. The neighbor took home 3 walmart bags full. I still have a 5 gal bucket full. Think they will not get used up. I want to go on to working up the Johnathans. Got a new recipe from a neighbor for apple jam. It taste like apple pie filling. I have a box of "no sugar needed" pectin. Suppose I can use it and splenda?
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City Chick
True Blue Farmgirl

1402 Posts

Deb
Chattanooga TN
USA
1402 Posts

Posted - Oct 06 2008 :  04:11:37 AM  Show Profile
I'm looking to make applesauce today. (need a recipe) I put up 3 quarts of apple butter over the weekend. I couldn't find my lids for the small mouth jars so I could can pints.

Anyone want to share an applesauce recipe? I've never made it before and my girls really want to try today. Thanks!

http://www.xanga.com/My_Pondering_Place
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SheilaC
True Blue Farmgirl

1948 Posts

Sheila
Vermont
USA
1948 Posts

Posted - Oct 06 2008 :  07:06:58 AM  Show Profile
I peel and core and cut up my apples, put them in a big pot with about two inches of water in the bottom and heat it up to steam the apples for about 15 to 20 minutes, then mush them up with a potato masher (wear a hot pad on your hand for this one!), mix in a bit of sugar (1 cup or so?) and some cinnamon and cloves. My family likes it SUPER chunky, so we do it that way. I really think the sugar enhances the flavor as well, so I don't leave it out.

This year I made so much applesauce that I tried some new variations--I made a couple of batches with some grape juice added--the kiddos (and my husband!) loved it as well.

Oh yeah, can it in boiling water canner for 20 mins or so.

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kpaints
True Blue Farmgirl

1564 Posts

karen
cheney wa
1564 Posts

Posted - Oct 06 2008 :  09:28:53 AM  Show Profile  Send kpaints an AOL message
Anyone have the applebutter recipe without using sugar? You have all made me hungry for applesauce. Guess I will hunt up some apples. They are so expensive but it's cheaper than buying the sauce.

Find your joy and live it. http://cheneybaglady.blogspot.com/
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kpaints
True Blue Farmgirl

1564 Posts

karen
cheney wa
1564 Posts

Posted - Oct 06 2008 :  09:30:08 AM  Show Profile  Send kpaints an AOL message
Can you do any of this in a crockpot? Like the apple butter?

Find your joy and live it. http://cheneybaglady.blogspot.com/
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SheilaC
True Blue Farmgirl

1948 Posts

Sheila
Vermont
USA
1948 Posts

Posted - Oct 06 2008 :  1:45:11 PM  Show Profile
Hey Karen, ask your orchard for seconds. They're usually half the price and great for applesauce, just scabby skin or asymmetrical or something.
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K-Falls Farmgirl
Chapter Leader

2096 Posts

Cheryl
Klamath Falls Oregon
USA
2096 Posts

Posted - Oct 06 2008 :  5:42:34 PM  Show Profile
Karen.. I do applesauce in the crock pot all the time.. and add No sugar.. taste it after it has cooked down, If needed add honey. Fillthe crock pot and leave it...

http://www.k-fallsfarmgirl.blogspot.com/

Cheryl #309
Farm girl sister

Keep life simple, to Simply live. Life is too short to worry about it.
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Montrose Girl
Farmgirl Legend/Schoolmarm

1360 Posts

Laurie
Montrose CO
1360 Posts

Posted - Oct 08 2008 :  06:44:40 AM  Show Profile
I don't put any sugar in my applesauce just cook, mash, and can. yummy. For apple butter it's the same except I run it through the blender to really smooth it out.

I'm needing a good apple pie filling recipe to can if anyone has one?

Best Growing
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