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Farm Kitchen:  Canning Cakes  |
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K-Falls Farmgirl
Chapter Leader
2096 Posts
Cheryl
Klamath Falls
Oregon
USA
2096 Posts |
 Posted - Oct 04 2008 : 10:03:49 AM
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Right Heather.. and I know the cake won't last long here either... Family coming for Thanksgiving!
Cheryl #309
Farm girl sister
Keep life simple, to Simply live. Life is too short to worry about it. |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Oct 05 2008 : 06:47:31 AM
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I made some this weekend for company. Everyone was pleasently surprised and what fun. One of the ladies asked for the recipe, she has 4 kids.
My Christmas boxes aren't anything fancy, sorry. I was going to get the one rate box from the post office and fill it. Anything that fits, gets sent and jars can weight a bit. It's the larger box as they have two sizes. You could probably decorate, but I was being practical.
Best Growing |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Oct 05 2008 : 07:54:05 AM
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Well the safety warning is good to consider. I think I am still going to make these, but I doubt they will last long enough to be troublesome! I store cakes on the counter so perhaps I will let them cool, then cap them. That will keep the fresh and not botulism risk! LOL
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Oct 05 2008 : 5:20:46 PM
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The reason they seal so well and have the vacum is from sealing while still hot Alee. I wouldnt' trust them if they HAD cooled first, unless they were stored in the fridge of course...something to think about.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
Edited by - Aunt Jenny on Oct 05 2008 5:23:39 PM |
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MagnoliaWhisper
True Blue Farmgirl
2817 Posts
Heather
Haysville
Kansas
USA
2817 Posts |
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MagnoliaWhisper
True Blue Farmgirl
2817 Posts
Heather
Haysville
Kansas
USA
2817 Posts |
Posted - Oct 05 2008 : 8:02:14 PM
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Also I'm not sure about all this stuff, that was said about the batulism, but doesn't almost all canned goods have moisture? All the fruit, all the veggies, pickles, etc etc have lots of "moisture". Yet no one worries about them. I believe it's the vacuum seal that keeps them "good". Plus, I believe the most important thing is using new lids, and making sure the jars and lids are well sterilized.
http://www.heathersprairie.blogspot.com |
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Farm Kitchen: Canning Cakes |
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Canning Cakes
