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Farm Kitchen:  Recipe for Chai tea?  |
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campchic
True Blue Farmgirl
312 Posts
Erin
Nebraska
USA
312 Posts |
 Posted - Sep 30 2008 : 05:40:56 AM
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Does anyone have a great recipe for homemade chai tea? Smooth & creamy? My fave is one I buy at WM, Oregon chai. I'm trying to save $$, and I thought I could make my own version.
Thanks,
Erin
Farmgirl #190 |
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MissDana
True Blue Farmgirl
348 Posts
Dana
Carrollton
Georgia
USA
348 Posts |
Posted - Sep 30 2008 : 05:54:46 AM
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Are you looking for an instant version (just add water and stir) or brewed chai using loose leaf tea and spices? I think I have both in my arsenal of recipes!
Dana
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com |
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campchic
True Blue Farmgirl
312 Posts
Erin
Nebraska
USA
312 Posts |
Posted - Sep 30 2008 : 11:04:04 AM
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Instant version. I would be forever grateful!
Thanks,
Erin
Farmgirl #190 |
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Sandra K. Licher
True Blue Farmgirl
1106 Posts
Sandra
Horseshoe Bend
Arkansas
1106 Posts |
Posted - Sep 30 2008 : 12:06:17 PM
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These sound great! Wold you share both recipes here Dana??? Pleasssseeeee?
Love y'all........
Sam in AR..... "It's a great life if you don't weaken!"
Farmgirl Sister #226 |
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Sandra K. Licher
True Blue Farmgirl
1106 Posts
Sandra
Horseshoe Bend
Arkansas
1106 Posts |
Posted - Sep 30 2008 : 12:07:33 PM
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P.S. I meant "would"....I can spell, I just can't type!
Sam in AR..... "It's a great life if you don't weaken!"
Farmgirl Sister #226 |
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prairie_princess
True Blue Farmgirl
613 Posts
Elizabeth
Carpenter
WY
USA
613 Posts |
Posted - Sep 30 2008 : 12:33:36 PM
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this is the only one i've tried so far... it's not to bad, but not as good as the stuff you can buy (my fave is Big Train Chai)
1 C nonfat dry milk powder
1 C powdered non-dairy creamer
1 C french vanilla flavored powdered non-dairy creamer
2 1/2 C white sugar
1 1/2 C unsweetened instant tea
2 t. ground ginger
2 t. ground cinnamon
1 t. ground cloves
1 t. ground cardamom
1. in a large bowl, combine milk powder, non-dairy creamers, sugar and instant tea. stir in spices. in a blender or food processor, blend 1 cup at a time until mixture is the consistency of a fine powder.
2. to serve: stir 2 heaping tablespoons misture into mug of hot water
though when i made it i didn't blend it cause i didn't have a blender... it might be better blended. and of course, i like to add it to a half and half mixture of hot water and hot milk.
this recipe came from Allrecipes.com and is titled "Chai Tea Mix"
"Now and then it's good to pause in our pursuit of happiness and just be happy."
-Guillaume Apollinaire |
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5 acre Farmgirl
True Blue Farmgirl
1007 Posts
~~~*Terri*~~~
WA.
USA
1007 Posts |
Posted - Sep 30 2008 : 5:13:03 PM
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My daughter in law is East Indian and she puts 2 or 3 pieces of black pepper in her chai tea....
Farmgirl Sister #368
froccsfrillsfurbiloesandmore.blogspot.com
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LindaMAlbert
Farmgirl in Training
38 Posts
Linda
Belgrade
Montana
USA
38 Posts |
Posted - Sep 30 2008 : 5:21:59 PM
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Instant Chai Tea Mix
* 1 cup nonfat dry milk powder
* 1 cup powdered non-dairy creamer
* 1 cup French vanilla flavored powdered non-dairy creamer
* 2 1/2 cups white sugar
* 1 1/2 cups unsweetened instant tea
* 2 teaspoons ground ginger
* 2 teaspoons ground cinnamon
* 1 teaspoon ground cloves
* 1 teaspoon ground cardamom
* add to recipe box Add to Recipe Box
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* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
2. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
FOOTNOTE
You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.
There is no faith which has never yet been broken except that of a truly faithful dog.
~Konrad Lorenz |
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MissDana
True Blue Farmgirl
348 Posts
Dana
Carrollton
Georgia
USA
348 Posts |
Posted - Sep 30 2008 : 7:27:33 PM
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I'm glad to see the instant versions! I do have a traditional chai recipe. It's not hard to do. Try it and see!
I heat about a cup of milk on the stove and when it is near boil I turn it off and add a teaspoon of black tea leaves (or a tea bag), a teaspoon of Garam Masala spice (McCormick spice from the grocery store) and let it steep 3 min. Then I strain the tea into a mug and sweeten.
I also use a blend of spices made of allspice, cardamon, ginger, cinnamon, cloves,and peppercorns. I think the peppercorn is what gives chai the "pop" in taste that it has.
My daughter was in India this summer and drank nothing but chai. She said it was always brewed in milk - goat milk - and sweetened with honey.
We baked a spice cake today and had chai tea with it! It must be Fall!! Yea!
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com |
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Farm Kitchen: Recipe for Chai tea? |
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Recipe for Chai tea?
