MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Butter Ball Soup
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Butter Ball Soup Next Topic  

MeadowLark
True Blue Farmgirl

2206 Posts



USA
2206 Posts

Posted - Nov 09 2005 :  3:58:58 PM  Show Profile
I am looking for a recipe from my childhood that my mother and aunts made (they are German ancestory). They called it butter ball soup, but it is also a Matzo Ball soup...it had a chicken broth base I think and the balls were made of some kind of Matzo flour rolled into little balls and had a delicous butter flavor. I would love to make this for my mom for Thanksgiving...she would be very surprised. There may have been a slight onion flavor to this soup also...it has been decades.

If I keep a green bough in my heart, the singing bird will come.

DaisyFarm
True Blue Farmgirl

1646 Posts

Diane
Victoria BC
Canada
1646 Posts

Posted - Nov 09 2005 :  5:35:40 PM  Show Profile
Found one...

www.recipesource.com/soups/soups/22/rec2215.html

Hope it turns out good for you...sounds yummy!
Go to Top of Page

MeadowLark
True Blue Farmgirl

2206 Posts



USA
2206 Posts

Posted - Nov 09 2005 :  5:44:08 PM  Show Profile
Oh Diane Thank You! This sounds alot like what my Mom made! The little dumplings have the nicest and richest butter flavor and so good with the chicken! My Mom will love this! I can hear her laughing in delight on Thanksgiving!

If I keep a green bough in my heart, the singing bird will come.
Go to Top of Page

prairiemaid
True Blue Farmgirl

200 Posts

Margret

Canada
200 Posts

Posted - Nov 10 2005 :  05:46:48 AM  Show Profile
Sounds yummy! Like a lighter version of chicken and dumplings. I'm printing it up!

I hope your mom loves it, Meadowlark!

Call me old fashioned.
Go to Top of Page

Tatiana
True Blue Farmgirl

98 Posts

Tania
Boise ID
USA
98 Posts

Posted - Nov 10 2005 :  08:04:40 AM  Show Profile
I remember a wonderful delecatessin in Toledo, OH near my growing up home. They had the best matzo ball soup and Reuben sandwiches. They retired their business many years ago but I judge all soups and sandwiches by their standards now. Mmmmm.

Tania in Boise
Go to Top of Page

Eileen
True Blue Farmgirl

1199 Posts

Eileen

USA
1199 Posts

Posted - Nov 10 2005 :  10:51:08 AM  Show Profile
I will make this tonight, Have all the necessary ingredients and a thawed chicken already. Yummy
Eileen

Songbird; singing joy to the earth
Go to Top of Page

Eileen
True Blue Farmgirl

1199 Posts

Eileen

USA
1199 Posts

Posted - Nov 11 2005 :  09:54:08 AM  Show Profile
Good morning Girls, Thought I would report on this recipe. I made it last night and it was Yummy.
HOWEVER!!! The recipe does not call for the eggs needed for the little dumplings so please add to the recipe that you will need 2 farm fresh eggs in the butter ball dumplings.This will make happy little dumplings. Otherwise you get mush. Or really thick soup because without the eggs you have added a lot of RHU
Eileen

Songbird; singing joy to the earth

Edited by - Eileen on Nov 12 2005 4:16:16 PM
Go to Top of Page

BlueEggBabe
True Blue Farmgirl

417 Posts

Susan
PA
417 Posts

Posted - Nov 11 2005 :  10:48:29 AM  Show Profile

oooh,thanks for that addition, Eileen.
I will add it to my recipe,too.
I am planning to try this for Sunday Soup.
And there is no shortage of eggs here!!

BEB

www.feedsackfarmgirls.blogspot.com
www.farmatcoventry.com
"If more of us valued good food, cheer and song above hoarded gold,the world would be a merrier place."
J.J.R.Tolkien
Go to Top of Page
  Farm Kitchen: Previous Topic Butter Ball Soup Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page