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 What do you do with 6+ pounds of tomatoes...
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Author Garden Gate: Previous Topic What do you do with 6+ pounds of tomatoes... Next Topic  

katmom
True Blue Farmgirl

17161 Posts

Grace
WACAL Gal WashCalif.
USA
17161 Posts

Posted - Aug 12 2008 :  8:57:19 PM  Show Profile
What do you do with 6+ pounds of ripe red tomatoes...why you make freezer salsa of course!!! which is what I did last night...
I ended up with 10 - 1/2 pints & 2 - 1 pints of the most yummy salsa...it was worth all the work & mess.
Tonight along with dinner I fried up some corn tortillas and we enjoyed them with the fresh salsa, YUM! or should I say, Ole'
I posted a pic on my blog.
I "borrowed" the label idea from bev~ Bee Haven Maven, and printed up labels on adhesive backed paper...it worked out great. Thanx Bev for the terrific idea.
>^..^<

>^..^< Happiness is being a katmom.
mjf#72
Sisters on the Fly#472
www.katmom4.blogspot.com

Firemama
True Blue Farmgirl

1731 Posts

Amanda
Medical Lake WA
USA
1731 Posts

Posted - Aug 12 2008 :  9:05:28 PM  Show Profile  Send Firemama a Yahoo! Message
Cant wait to try it!! LOL

Mama to 2
FarmGirl# 20

Continuous effort, not strength or intelligence is the key to unlocking our potential
Liane Cardes


http://myfarmdreams.blogspot.com/

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Aunt Debs Etsy
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katmom
True Blue Farmgirl

17161 Posts

Grace
WACAL Gal WashCalif.
USA
17161 Posts

Posted - Aug 12 2008 :  9:07:26 PM  Show Profile
gotta jar here w/your name on it,,,,certainly you didn't think I'd forget you!!!!
BB is on, gotta gom
TTYL!

>^..^< Happiness is being a katmom.
mjf#72
Sisters on the Fly#472
www.katmom4.blogspot.com

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StarMeadow
True Blue Farmgirl

940 Posts

T
MI
940 Posts

Posted - Aug 13 2008 :  03:51:09 AM  Show Profile
Wow katmom! Love your blog! I bookmarked you! So, do you just put your jars in the freezer? Your little scamp is so cute! AND of course, I love all your crafts. Oh, and Dean...can't name the picture but it's from a John Wayne flick I think?
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mima
True Blue Farmgirl

1573 Posts



1573 Posts

Posted - Aug 13 2008 :  07:59:47 AM  Show Profile
Hey Cutie pie!!! I miss my little" Goin to MJs friend"! I've been outta the loop for a while! I would love the recipe for that salsa! I see lots of green tomatoes right now -its been in the 60s here-can you believe it! So when they all turn red I'm in trouble! I keep telling myself this is my year to learn to can!!!!! Love the lables, love your blog, love it all!!! XXXXOOOOO



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katmom
True Blue Farmgirl

17161 Posts

Grace
WACAL Gal WashCalif.
USA
17161 Posts

Posted - Aug 13 2008 :  08:14:05 AM  Show Profile
Hey StarMeadow,
yep, John Wyan did 2 movies that were the same but w/different casts...in this one Dino, was the drunken town sheriff and Ricky Nelson was the young kid, in one movie his name was Colorado and in the other I think it was Arizona...and Walter Brennen was the goofy old guy, 'dagnabbit'...lol!

I par boil my maters & bell peppers, peel, seed, and chop...then I skillet fry my chilis & dice. I cook(simmer) my onions, veggies and grated garlic, paprika,chili pepper seeds, dash of white pepper, cilantro, 1/2cup white vinegar, for 10 min. Then I pour the slasa into jars, put the lids on and wait till the lids 'pop' then after an hour or so, when the jars are cooled down I put them in the fridge over night to let the salsa flavor ripen. After that I put the salsa in the freezer(make sure to leave room in the jar for the expansion as it freezes).
If you use the salsa with in a week you don't have to freeze it.
enjoy!


>^..^< Happiness is being a katmom.
mjf#72
Sisters on the Fly#472
www.katmom4.blogspot.com

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katmom
True Blue Farmgirl

17161 Posts

Grace
WACAL Gal WashCalif.
USA
17161 Posts

Posted - Aug 13 2008 :  08:15:31 AM  Show Profile
Hey mima,
I miss you too!!!
Wasn't Idaho awesome!
You are such the world traveler! lol!

>^..^< Happiness is being a katmom.
mjf#72
Sisters on the Fly#472
www.katmom4.blogspot.com

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Montrose Girl
Farmgirl Legend/Schoolmarm

1360 Posts

Laurie
Montrose CO
1360 Posts

Posted - Aug 14 2008 :  11:42:21 AM  Show Profile
the Aug/sept issue of Mother Earth News has a big article on just such a thing. from freezing, to canning, to drying. check it out.

Best Growing
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