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Farm Kitchen:  Ranch Dressing Recipe  |
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catscharm74
True Blue Farmgirl
4687 Posts
Heather
Texas
USA
4687 Posts |
 Posted - Apr 24 2008 : 5:10:49 PM
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Does anyone have a good tasting, lower fat, not so many preservative Ranch dressing they can share? Charlie loves Ranch but I hate the chemicals in it. I would rather make some weekly than buy store bought. Thanks.
P.S. Forgot to add I like a nice thick dressing, one you can stand your veggies up in!!
Cheers,
Heather
FARMGIRL #90 |
Edited by - catscharm74 on Apr 24 2008 5:11:27 PM |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Apr 24 2008 : 5:26:59 PM
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Found this one for you- I bet you could tweak it to be lower in fat- but we all have to have our indulgences!
Ingredients
# 2 cups mayonnaise
# 1 cup thick buttermilk
# 1 teaspoon Accent seasoning (MSG)
# 1 teaspoon salt (scant)
# 1 teaspoon pepper (scant)
# 1 teaspoon onion powder
# 1 teaspoon garlic powder
# 2 tablespoons parsley flakes
Directions
1.Combine all ingredients and mix well.
2.Pour in jar and chill.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
Edited by - Alee on Apr 24 2008 5:27:49 PM |
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catscharm74
True Blue Farmgirl
4687 Posts
Heather
Texas
USA
4687 Posts |
Posted - Apr 24 2008 : 5:28:25 PM
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Thanks Alee!!! That sounds YUMMMMMMMMMMY!!!!
Cheers,
Heather
FARMGIRL #90 |
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Ronna
True Blue Farmgirl
1891 Posts
Ronna
Fernley
NV
USA
1891 Posts |
Posted - Apr 24 2008 : 5:33:04 PM
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| can use plain yogurt instead of mayonnaise to make it much healthier. Try a small amount first to be sure you and the little one are okay with the taste. |
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nubidane
True Blue Farmgirl
2900 Posts
Lisa
Georgetown
OH
2900 Posts |
Posted - Apr 24 2008 : 7:24:22 PM
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Hey Heather
This is hands down a winner & simple too
"Serving Size: 3 cups of salad dressing
Preparation Time: 3 minutes
Ingredients:
1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup heavy cream (33-35% milk fat)
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon dried dill weed
Directions: Place all ingredients in a blender, mix on high speed for 2 minutes, until thouroughly mixed and creamy. It may not seem thick enough, however, the salad dressing will properly thicken after it is allowed to chill. Store in an airtight container (such as an old salad dressing bottle) in the refrigerator for up to two weeks. Serve and enjoy!"
This is courtesy of PNeumann over at Suzannesomers.com. She has a diet similar to Atkins, & there are some incredible recipes over there.
Of course this is a full fat recipe, but no fake food here!! YOu can substitute low fat for the sour cream & mayo, but I gotta tell ya, try it at least once with the full fat ingredients. I have also used fresh garlic instead of garlic powder.
This is the ranch that we know & love, but FRESH!
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catscharm74
True Blue Farmgirl
4687 Posts
Heather
Texas
USA
4687 Posts |
Posted - Apr 24 2008 : 7:27:14 PM
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Thanks Lisa. I will give it a go.
Cheers,
Heather
FARMGIRL #90 |
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Farm Kitchen: Ranch Dressing Recipe |
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Ranch Dressing Recipe
