This post is pretty old but I'm giving my advice anyway. I use Ina's recipe from the Food Network. Her recipe is the easiest and the best. Remember don't open the oven door during the 30 minute cooking time. You can get the recipe on foodnetwork.com. I use it all the time. They are yummy!!!!
...When one flower blooms,spring awakens everywhere.... - John O'Donohue
sherry
bend in the high desert
oregon
USA
3775 Posts
Posted - Mar 06 2010 : 8:56:18 PM
i saw a show once with paula deen. she said if you want them to rise correctly you must use individual custard cups for each. you can also not fill the center holes in a muffin tin.you need air around each popover for a good rise just a thought sherrye. also when out of oven prick a ho;e or two with a toothpick to let out steam.
pop overs
Posted - Jul 08 2004 : 3:08:30 PM
