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 Fabulous Farm Collectibles
 *Farmgirl Barter™
 Looking for Sourdough Starters
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Author *Farmgirl Barter™: Previous Topic Looking for Sourdough Starters Next Topic  

bybiddie
True Blue Farmgirl

267 Posts

susan
upstate ny
USA
267 Posts

Posted - Jan 24 2008 :  10:54:33 AM  Show Profile
I have a couple but would love to have a *collection* from different parts of the country. I'd be happy to pay postage, or can trade hand-knitted dishcloths or baby items or ?????

Lovin' my life as Proud Farmgirl Sister #45!
http://BizzyHands.etsy.com

Ronna
True Blue Farmgirl

1891 Posts

Ronna
Fernley NV
USA
1891 Posts

Posted - Jan 24 2008 :  5:58:16 PM  Show Profile
Susan,
Send me your address privately and I'll send you some of mine.
Somewhere (think the kitchen section) there's a discussion a year or so back when I send some to a few farmgirls.
Ronna
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Jan 24 2008 :  8:10:43 PM  Show Profile  Send Alee a Yahoo! Message
Yummy! Ronna's starter is great!! Take her up on the offer for sure!

Alee
Farmgirl Sister #8
Please come visit Nora and I our our new blog:
www.farmgirlalee.blogspot.com
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bybiddie
True Blue Farmgirl

267 Posts

susan
upstate ny
USA
267 Posts

Posted - Jan 25 2008 :  08:23:51 AM  Show Profile
Thank you, Ronna! I've sent my addy

Susan

Lovin' my life as Proud Farmgirl Sister #45!
http://BizzyHands.etsy.com
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debinmtns
True Blue Farmgirl

925 Posts

Debi
Hope Idaho
USA
925 Posts

Posted - Jan 25 2008 :  08:57:45 AM  Show Profile
I only have the one that you start with yeast and suagar. iuse to have the one you do with potatoes, somehow it has gotten lost. Have fun hunting.

debinmtns farmgirl #63
Have a Thankfulness Gratitude Attitude.
http://handcraftedncreated.blogspot.com/
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Ronna
True Blue Farmgirl

1891 Posts

Ronna
Fernley NV
USA
1891 Posts

Posted - Jan 25 2008 :  10:37:30 AM  Show Profile
Debi, if it has yeast and sugar, it's more likely the friendship starter type, sourdough has neither.
Ronna
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debinmtns
True Blue Farmgirl

925 Posts

Debi
Hope Idaho
USA
925 Posts

Posted - Jan 25 2008 :  10:58:43 AM  Show Profile
Yes,you are so right, but if you look them up they all under sourdough. ( on the net) Enjoy!


debinmtns farmgirl #63
Have a Thankfulness Gratitude Attitude.
http://handcraftedncreated.blogspot.com/
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MariaAZ
True Blue Farmgirl

203 Posts


Phoenix AZ
203 Posts

Posted - Jan 26 2008 :  9:24:23 PM  Show Profile
I got a starter of the Oregon Trail sourdough, have had it about a year and periodically dry and save a bit for "just in case." I'd love to trade for a different variety, if you're up for a swap :)

Visit my blog at www.craftyfool.net
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bybiddie
True Blue Farmgirl

267 Posts

susan
upstate ny
USA
267 Posts

Posted - Jan 28 2008 :  10:08:02 AM  Show Profile
I'd love to swap! I don't have mine dried - that is such a good idea! I have found myself without useable starter before and it would be good to have it "just in case"!

Lovin' my life as Proud Farmgirl Sister #45!
http://BizzyHands.etsy.com
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cajungal
True Blue Farmgirl

2349 Posts

Catherine Farmgirl Sister #76
Houston Area Texas
2349 Posts

Posted - Jan 28 2008 :  5:42:44 PM  Show Profile
Hey gals! I have a family sourdough that i've had for almost 20 years. I trace the history of it back only 40 years. I would love to share and to receive new ones.

A couple of years ago I had a post "35 year old sourdough" and I offered it up for the taking. At the time I didn't know about dehydrating it and I was sending it in liquid form. By the time it got to some of the farmgirls it was a mess! Then I learned how to dry it. GREAT SUPER!!!

Blessings
Catherine

One of the best compliments from one of my daughters: "Moma, you smell good...like dirt."
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MariaAZ
True Blue Farmgirl

203 Posts


Phoenix AZ
203 Posts

Posted - Jan 28 2008 :  7:15:17 PM  Show Profile
I got my starter from www.carlsfriends.org which is a great site for all things sourdough. If you check out the online brochure, about half way down it tells how to dry starter.

The starter I have isn't particularly sour, though it could have changed in the time I've had it (I heard cultures can do that). However, I stopped baking bread for about 6 months and so I followed the instructions on the above site and dried some. It came through with flying colors :)

I'll make a starter tonight and dry some for swapping. My goal right now is to dry a little bit from every batch I make, and mix it all the batches together in a baby food jar to make sure I've got plenty of viable yeasties from different batches.

Visit my blog at www.craftyfool.net
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