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Farm Kitchen:  Diabetic friendly baking  |
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Thistlewoodmanor
True Blue Farmgirl
51 Posts
Deb
Geneva
IA
USA
51 Posts |
 Posted - Aug 13 2005 : 4:46:24 PM
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I'm looking for low and no sugar recipes to sell at Farmer's Market. I'm particularily interested in pies, banana and zucchini breads, cookies, and rolls.
Thanks!
Deb
http://www.home.earthlink.net/~annavon431/ |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Aug 14 2005 : 12:03:32 AM
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Have you tried Splenda?
Ciao
Alee |
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CindyDale
Farmgirl at Heart
4 Posts
4 Posts |
Posted - Aug 26 2005 : 8:54:33 PM
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Apple Pie - No Sugar
6 oz can frozen apple juice concentrate
1 tbsp margerine or butter
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp cornstarch
2 9-in piecrusts unbaked
4 cups sliced apples
Boil juice. Add margerine and spice. Mix and add cornstarch. Mix well and add apples. Put in one shell and top with other shell. Bake at 425 for 30 min, then at 350 until golden brown (about 30 min more). |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Aug 26 2005 : 9:27:17 PM
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Now that sounds good Cindy! I am just not a fan of artificial sweetners..hate that icky aftertaste...from ALL of them. Have tried splenda too..just hate it! I don't like the taste of stevia at all either. I like to use applesauce or that sort of thing as sweetner sometimes but hadn't thought of apple juice concentrate..what a great idea!! I will be making this pie for sure!
Jenny in Utah
The best things in life arn't things |
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potterygirl
Farmgirl in Training
14 Posts
Tracy
Ironton
Missouri
USA
14 Posts |
Posted - Sep 17 2005 : 05:31:16 AM
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Hello to all!
I have just started looking things up on the chat site and I am very interested in finding Diabetic Friendly Recipes. If anyone has any more that they would like to share, I would be pleased to get a copy!
Thank you and have a great weekend.
Tracy |
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SDPogue
Farmgirl in Training
27 Posts
Sara
Pullman
Washington
USA
27 Posts |
Posted - Sep 18 2005 : 1:42:14 PM
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We make a cookie recipe that has no sugar (no artificial sweetner either) that can easily become banana bread or zucchini bread if you experiment. I have made breads and cakes from it. I take 2 cups of multigrain pancake mix (this is the best thing in the world), 1 1/2 cups of fruit sauce/mashed fruit (apples, bananas, plums - whatever), 1 egg, 1 tb molasses, 1 teas vanilla. That's the basic recipe. I have made gingerbread with this recipe by increasing the molasses and adding spices. It's wonderful - the only problem is it molds fairly quickly so you'd have to make it the night before and make sure it's eaten in a couple days.
My mother is diabetic so we experiment a lot with recipes. I am currently working on using stevia as a substitute so I'll let you know if it works well in baking. It's great in tea and coffee - add it to the mixture when steeping.
See what I have been up to in my community. www.geocities.com/sdpogue |
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potterygirl
Farmgirl in Training
14 Posts
Tracy
Ironton
Missouri
USA
14 Posts |
Posted - Sep 18 2005 : 6:49:56 PM
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Good evening.... That sounds great and I will have to try it! I do have Pretty, yet good tasting recipe's....that you might want to try!? Things for dessert such as...Tarts, breads, muffins, Buckels and more.
What do you have readily available? Peaches? Blueberries? Cranberry's? Strawberry's?
I also have dinner recipe's...but, keep in mind I also do not use salt, but, lots of Herbs!
Most of my recipe's I also have a photograph that I could send to let you know the end product! I wish I knew how to work this chat room and e-mail a photo right here! I noticed someone sent a photograph of her Herbs drying! Nice too! Any words of wisdom to help me? |
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Farm Kitchen: Diabetic friendly baking |
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Diabetic friendly baking
