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 Holiday Kitchen (food gift) items...
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KYgurlsrbest
True Blue Farmgirl

4853 Posts

Jonni
Elsmere Kentucky
USA
4853 Posts

Posted - Nov 12 2007 :  12:04:31 PM  Show Profile
I was thinking about making things this year for folks that I know, but not well, instead of the myriad of $5.00 gift cards here and there that add up a million $$$$...

For the guys in my office, I'm making spice mixes (a spicy "fireworks" rub and an herb rub) for them, put in jam sized canning jars--I'll decorate the lids with holiday fabric, or tie with festive ribbons, and tie a "how to" card to the label. The two guy associates here had a "grill off" in the summer, to see which was best, charcoal or gas, so I know they'll appreciate them!!!!!

For the "other" folks, I'm just kindof at a loss--I make homemade "Turtles", but most of the people I know are on a health kick, or have diabetes!

What other savory kitchen items do you make for folks?

"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/

Peanut
True Blue Farmgirl

603 Posts

Jennifer
Waverly Virginia
USA
603 Posts

Posted - Nov 12 2007 :  12:27:56 PM  Show Profile
What about a relish or a chutney, Jonni? Those can be very healthy.

"What is a farm but a mute gospel?"
Ralph Waldo Emerson
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Georgia
True Blue Farmgirl

92 Posts

Angie
ballwin mo
USA
92 Posts

Posted - Nov 12 2007 :  1:50:29 PM  Show Profile
How about infused vinegar? You could use in a salad dressings or marinades.

dreamer
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KYgurlsrbest
True Blue Farmgirl

4853 Posts

Jonni
Elsmere Kentucky
USA
4853 Posts

Posted - Nov 12 2007 :  1:53:58 PM  Show Profile
Those are both really good ideas. I think I made a chutney last year with cranberries (Tasha's recipe) but I don't know about canning it...might be possible....Tasha???????

Infused vinegar...do you have any recipes? I know this sounds weird, but I bought my mil some blueberry (from a local blueberry society) a few years ago, and it's still sitting on her stove back--even as a gourmet cook, it's like she doesn't know what to do with it!!!!

"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Nov 12 2007 :  5:33:29 PM  Show Profile  Send Alee a Yahoo! Message
What about buying bulk of some of MaryJane's food and dividing it up into small jam jars with instructions if you run out of time? That is what I am doing! :D I decided I just had too much going on this year to do my own!

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
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kitchensqueen
True Blue Farmgirl

521 Posts



521 Posts

Posted - Nov 12 2007 :  8:03:04 PM  Show Profile
A couple of my favorites:

- beer bread mix
- jar mixes (brownies or cookies)
- infused vinegars or oils
- flavored salts and sugars

Infused vinegars are really easy- just put the vinegar on the stove, simmer for 20 minutes with your herbs, spices, chilis or whatever, then strain, cool and bottle. Add a fresh sprig or piece of your flavoring to the jar for a decorative touch.


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New Rt 66 blog: http://historyinthemaking.wordpress.com
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juliet79
True Blue Farmgirl

112 Posts

Heather
Worland Wyoming
USA
112 Posts

Posted - Nov 16 2007 :  09:04:33 AM  Show Profile
Go to the dollar store and pick up some coffee mugs in pretty colors, and then buy a bulk kit of yummy coffee or hot cocoa, split up into serving size batches and place inside the mug! YUM YUM! They can have a treat, and then keep the mug as a gift!
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Canadian farmgirl
True Blue Farmgirl

482 Posts

Lori
Ontario
Canada
482 Posts

Posted - Nov 16 2007 :  10:35:49 AM  Show Profile
My library has a series of books called "Gifts in a jar" and there are books for soups, and dips & rubs, as well as the usual cookies & sweet things. You provide the dry ingredients, and then type up the instructions, with what else to add, & dress it up in a pretty jar.

Lori
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