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Farm Kitchen: Dehydrating |
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QueenofQuiteAlot
True Blue Farmgirl
865 Posts
Dalyn
Milk 'n Honey Ranch
Central, WA
USA
865 Posts |
Posted - Nov 04 2007 : 11:41:23 AM
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If you dehydrate the veggies you have that are extra or might not get used in time before they go bad, you can put the dried bits in a food processor or similar gadget and powder them! Keep the powder in a mason jar in the pantry and sprinkle it in boiling water for veggie broth, or put it in your soups, stews,casseroles, or anywhere else you might want to sneak some veggies in without your kids knowing ") Think of extra bits of onion, celery, carrots, etc. Nothing need go to waste and you are getting health benefits besides.
Dalyn Muckboots 'N Aprons Chapter Co-Leader Double D Ranch Goat Chick Soaps
http://www.freewebs.com/muckbootsnaprons/ http://goatchicksoaps.blogspot.com/ http://muckbootsnaprons.blogspot.com/ |
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Tammy Claxton
True Blue Farmgirl
1559 Posts
Tammy
Glen Burnie
Maryland
USA
1559 Posts |
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QueenofQuiteAlot
True Blue Farmgirl
865 Posts
Dalyn
Milk 'n Honey Ranch
Central, WA
USA
865 Posts |
Posted - Nov 04 2007 : 9:12:33 PM
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No problem- I have a question though... has anyone ever dehydrated pureed pumpkin? We watched an 1800's Thanksgiving show years ago hosted by Al Roaker, and in one part, they showed how to dehydrate the pumpkin puree and then reconstitute it in a bowl of milk for making pie. I'd like to try it, but wonder about how long it will actually take to dry the pumpkin into dry sheets. Anyone tried anything like that?
Dalyn Muckboots 'N Aprons Chapter Co-Leader Double D Ranch Goat Chick Soaps
http://www.freewebs.com/muckbootsnaprons/ http://goatchicksoaps.blogspot.com/ http://muckbootsnaprons.blogspot.com/ |
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lisamarie508
True Blue Farmgirl
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
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Farm Kitchen: Dehydrating |
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