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Farm Kitchen:  blueberrie whoopies/recipe/picture  |
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countrygirl
Farmgirl in Training
48 Posts
Brenda
Western Mountains
Maine
USA
48 Posts |
 Posted - Aug 17 2007 : 1:20:27 PM
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I made these blueberry whoopies for Ray lunch and they were a big hit. He had to take two extra for work today for some guys. Enjoy...
1 box yellow cake mix
2 cups flour
2 T. baking powder
2 cups of fresh or frozen blueberries
In large mixing bowl combine cake mix,flour
and baking powder.Add other ingredients that are listed on the cake mix box:eggs,water and oil. Mix well for several minutes. Fold in blueberries. Drop on greased cookie sheet and place in a 350 degree oven for 15 minutes. Cool on wire rack.
Filling ingredients
4 egg whites
1 1/2 cups shortening
4 cups powdered sugar
2 t.vanilla
Beat egg whites until just past the stiff peak stage add shortening powdered sugar and vanilla. Slowly mix till sugar is combined.Beat on high for several minutes adding powdered sugar as needed to reach desired consistency.
Frost the inside cake..
These make about 14 I use a med ice cream scoop..
Enjoy... ...countrygirl
We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/ |
Edited by - countrygirl on Aug 17 2007 1:21:34 PM |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
Posted - Aug 18 2007 : 07:48:50 AM
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Brenda, these look really fun! Do they bake on the pan in lumps sort of like biscuits, then do you just split them open like a cream puff and stuff the filling in between the top and bottom? I'll give this recipe a try -- it would be a fun thing to do with little kids helping, too!
Jo
"Wish I had time to work with herbs all day!" |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
Posted - Aug 18 2007 : 08:42:03 AM
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OK, first tray is out of the oven, and second tray is baking now! The batter is just gorgeous, and tasty...I checked! I will make the filling for them later on today so it is fresh for assembling and eating.
Brenda, how in the world did you come up with the recipe name, or do I dare ask? I didn't think about it until I said it out loud, as in, I'm making blueberry whoopies, and it reminded me of that old game show (The NewlyWed Game) reference!
Jo
"Wish I had time to work with herbs all day!" |
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countrygirl
Farmgirl in Training
48 Posts
Brenda
Western Mountains
Maine
USA
48 Posts |
Posted - Aug 18 2007 : 1:10:22 PM
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quote:
Originally posted by Hideaway Farmgirl
Brenda, these look really fun! Do they bake on the pan in lumps sort of like biscuits, then do you just split them open like a cream puff and stuff the filling in between the top and bottom? I'll give this recipe a try -- it would be a fun thing to do with little kids helping, too!
Jo
"Wish I had time to work with herbs all day!"
You put the scoops on cookie tray you don't split them you flip them upside down fill one and then take another cake put on top like a sandwich.. Any other questions please ask away they are so good.. countrygirl
We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/ |
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countrygirl
Farmgirl in Training
48 Posts
Brenda
Western Mountains
Maine
USA
48 Posts |
Posted - Aug 18 2007 : 1:15:06 PM
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quote:
Originally posted by Hideaway Farmgirl
OK, first tray is out of the oven, and second tray is baking now! The batter is just gorgeous, and tasty...I checked! I will make the filling for them later on today so it is fresh for assembling and eating.
Brenda, how in the world did you come up with the recipe name, or do I dare ask? I didn't think about it until I said it out loud, as in, I'm making blueberry whoopies, and it reminded me of that old game show (The NewlyWed Game) reference!
Jo
"Wish I had time to work with herbs all day!"
So glad you are making them aren't they fun and taste so good. I got the recipe from the local newspaper.. (Whoopies are big here in Maine.) Don't know where the name came from there are pumpkin-choc that is my favorite and the list goes on.. Even strawberry just let your mind go and let me tell ya they taste so good!!!
Please let me know the finale result..countrygirl
We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/ |
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jpbluesky
True Blue Farmgirl
6066 Posts
Jeannie
Florida
USA
6066 Posts |
Posted - Aug 18 2007 : 1:35:53 PM
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mmmmmmm..........and they look good on blue willow dishes, too! :)
Psalm 51: 10-13 |
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countrygirl
Farmgirl in Training
48 Posts
Brenda
Western Mountains
Maine
USA
48 Posts |
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Cheryl
True Blue Farmgirl
919 Posts
Cheryl
Magalia
CA
USA
919 Posts |
Posted - Aug 18 2007 : 3:27:40 PM
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Brenda, They look amazing! I can't wait to make them.
Cheryl
I can do all things through Christ who strengthens me. Philippians 4:13 |
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KarenP
True Blue Farmgirl
666 Posts
Karen
Chippewa Falls
Wisconsin
USA
666 Posts |
Posted - Aug 19 2007 : 05:13:58 AM
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Thanks Brenda,
This sounds really good.
Have a potluck coming up might do them for that.
KarenP
"Purest Spring Water in the World" |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
Posted - Aug 20 2007 : 11:14:09 AM
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Yum, they are delicious! I had to leave the house before I read that you use 2 whoopies per serving, so I goofed and split them and used a bottom, covered by filling, then sat the top at an angle. Addwed some fresh sliced strawberies and more blueberries to teh plate and it was a great dessert for family on Saturday night. The 2-1/2-year- old loved them, the aunt and uncle loved them, and DH got two on his plate (without filling) for creakfast this morning! Great recipe, and thanks for the ideas to try different fruits in the batter.
Jo
"Wish I had time to work with herbs all day!" |
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countrygirl
Farmgirl in Training
48 Posts
Brenda
Western Mountains
Maine
USA
48 Posts |
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Farm Kitchen: blueberrie whoopies/recipe/picture |
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blueberrie whoopies/recipe/picture
