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Farm Kitchen:  Making yougurt? PInkroses  |
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pinkroses
True Blue Farmgirl
2350 Posts
Sheila
Virginia
USA
2350 Posts |
 Posted - Jul 10 2007 : 2:20:18 PM
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Does anyone make their own yougurt?
I was in Krogers today I love the youplai.
They were 10 for $5.00
so, I have enough for awhile
I am Diabtic type 2 and have to watch my carb intake.
These are within range.
and yummy, Pinkroses |
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BotanicalBath
True Blue Farmgirl
1014 Posts
Elizabeth
Ohio
1014 Posts |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
Posted - Jul 10 2007 : 3:57:22 PM
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Ohh I would love BOTH of your recipes. I am going to try to start making my own cheeses and yogurts. I have a friend that owns some dairy cows and is willing to GIVE me all the fresh raw milk that I want!!!
Jewelry, art, baskets, etc.
www.willowartist.etsy.com
www.willowtreecreek.com |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 10 2007 : 5:20:48 PM
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I do make yogurt sometimes too. It is easy to make and way worth it. Have fun!
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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BotanicalBath
True Blue Farmgirl
1014 Posts
Elizabeth
Ohio
1014 Posts |
Posted - Jul 10 2007 : 6:42:30 PM
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Alton Brown's Cottage Cheese
1 gallon pasteurized skim milk
3/4 cup white vinegar
1 1/2 teaspoons kosher salt
1/2 cup half-and half-or heavy cream
Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
E-
BotanicalBath@peoplepc.com www.Botanical-Bath.com www.BotanicalBath.etsy.com http://botanicalbath.blogspot.com/
"I do my housework in the nude. It gives me an incentive to clean the mirrors as quickly as possible." |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Jul 10 2007 : 7:38:19 PM
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I just want to go on record as saying I am insanely jealous of all you ladies who have access to Raw Milk. I want to try it! LOL
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora! |
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BotanicalBath
True Blue Farmgirl
1014 Posts
Elizabeth
Ohio
1014 Posts |
Posted - Jul 10 2007 : 8:10:27 PM
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No I have not tried it with anything but skim milk, but I dont see why it wouldnt work. As for raw milk, since he is a celebrity, I guess he can promote things like raw milk, uncooked eggs and such because of liability issues... they made a joke about eating cookie dough.
Add less salt... but it is really good.
E-
BotanicalBath@peoplepc.com www.Botanical-Bath.com www.BotanicalBath.etsy.com http://botanicalbath.blogspot.com/
"I do my housework in the nude. It gives me an incentive to clean the mirrors as quickly as possible." |
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pinkroses
True Blue Farmgirl
2350 Posts
Sheila
Virginia
USA
2350 Posts |
Posted - Jul 11 2007 : 4:33:19 PM
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My Mom and my dad's mom made the best cottage cheese.
The kind you buy in the stores are nothing compared to home made
fresh from the cow. Lol
My mother made butter too in a chrun.
pinkroses |
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La Patite Ferme
True Blue Farmgirl
623 Posts
Jenn
CA
USA
623 Posts |
Posted - Jul 15 2007 : 9:58:34 PM
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Elizabeth,
Does it matter what kind of pan you use - stainless, aluminum etc? How much cottage cheese does a gallon of milk make? It's just DD and myself so I wouldn't want it to go bad? Can the recipe be cut in half?
Jenn |
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Farm Kitchen: Making yougurt? PInkroses |
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Making yougurt? PInkroses
