Peg Graham
True Blue Farmgirl
281 Posts
Peg
Chesapeake
Virginia
USA
281 Posts |
Posted - Jun 07 2007 : 8:32:39 PM
|
Vegetable Beef Soup
1 lb. leftover roast, cubed 1 medium onion, chopped 1 clove garlic, minced 1 c. water 16 oz. tomatoes, canned 2 medium carrot, diced 1 tsp. salt ˝ tsp. pepper 1 large potato, diced 1 c. celery, diced 16 oz. frozen mixed vegetables
In a 5-quart pan, over medium heat, sauté the garlic and onion in a small amount of oil until tender. Add the beef, tomatoes, salt, pepper, water and the carrots to the pan and cook for 5-10 minutes then add the potatoes and celery. Simmer for 5-10 more minutes then add the frozen vegetables and cook for about 10 more minutes or until vegetables are tender. Adjust seasonings to taste.
miles of smiles~ Peg |
Edited by - Peg Graham on Jun 07 2007 8:35:02 PM |
|