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 Garden Gate
 Peas. Harvesting, freezing
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Author Garden Gate: Previous Topic Peas. Harvesting, freezing Next Topic  

KYgurlsrbest
True Blue Farmgirl

4853 Posts

Jonni
Elsmere Kentucky
USA
4853 Posts

Posted - May 15 2007 :  08:09:57 AM  Show Profile
My peas aren't quite ready yet (I do have lovely white blooms, so we're getting there) but I want to make the most out of my harvest (some fresh, some frozen). Freezing: I've read that you boil them for two minutes, then plunge them into an ice bath for 5. Dry them off, bag them up. Is this about right?

Also, aside from just peas with butter (which I love) anyone have any good recipes to share?

"In the spring, at the end of the day, you should smell like dirt." Margaret Atwood

lisamarie508
True Blue Farmgirl

2648 Posts

Lisa
Idaho City ID
USA
2648 Posts

Posted - May 15 2007 :  10:14:43 AM  Show Profile
I save those mesh bags that onions and turkeys come in and use those for blanching my veggies for freezing. It's easier to fill the bag with you peas (or other veggies) drop it in the boiling water, wait for the water to return to a boil and count 2 minutes. I then pull the bag out and set it in a large bowl in the sink and let the cold water run for a minute or two. Pull the bag and allow to drip dry then dump them into freezer bags and freeze. While the one bag is cooling in the sink I have the next one in the boiling water. Works very well for me as long as I can keep my family from gobbling them up before I get to them!

We come from Nature, we go back to Nature; health & happiness in between requires intimacy with Nature.
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celebrate2727
True Blue Farmgirl

989 Posts

Beth
MJF Farmgirl
989 Posts

Posted - May 15 2007 :  10:25:34 AM  Show Profile  Send celebrate2727 a Yahoo! Message
I love nothing better than cold peas on my salad. Can't beat it- going to grow many this summer and freeze.

blessings
beth

Dreaming of Friday Night Lights

http://blissnblossomfarm.etsy.com
http://bethsblissnblossomfarm.blogspot.com


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KYgurlsrbest
True Blue Farmgirl

4853 Posts

Jonni
Elsmere Kentucky
USA
4853 Posts

Posted - May 15 2007 :  11:18:20 AM  Show Profile
That's a great idea (about those mesh bags. I've got several hanging around right now. I'm not all that "coordinated" so the idea of timing and getting boiling peas out with a slotted spoon seems a bit daft (for me). Can't wait to get going on this!

I love peas in my salad, too. I also found a recipe for a romano cheese penne and peas. Yum. I'm ready!

"In the spring, at the end of the day, you should smell like dirt." Margaret Atwood

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lisamarie508
True Blue Farmgirl

2648 Posts

Lisa
Idaho City ID
USA
2648 Posts

Posted - May 15 2007 :  11:46:56 AM  Show Profile
I love peas fresh and uncooked from the garden in tuna-mac salad. They're so sweet! I'm glad you saved your mesh bags, Jonni. Using a slotted spoon is ridiculous and dumping your hot water into a sieve and having to start over is just as rediculous. Much more control and much faster this way.

We come from Nature, we go back to Nature; health & happiness in between requires intimacy with Nature.
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blueroses
True Blue Farmgirl

1323 Posts

Debbie
in the Pandhandle of Idaho
USA
1323 Posts

Posted - May 15 2007 :  4:34:06 PM  Show Profile
Hi Lisa,

Love that mesh bag idea. I'll be saving mine, but Jonni - wow - I won't have peas until July!!!

"You cannot find peace...by avoiding life."
Virginia Woolfe
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