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 What is everyone canning?
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windypines
True Blue Farmgirl

4497 Posts

Michele
Bruce Wisconsin
USA
4497 Posts

Posted - Aug 07 2025 :  04:54:19 AM  Show Profile
Krista that was a fantastic canning day.

Farming in WI

Michele


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windypines
True Blue Farmgirl

4497 Posts

Michele
Bruce Wisconsin
USA
4497 Posts

Posted - Aug 07 2025 :  04:55:14 AM  Show Profile
Forgot to say, most times you need to let your pickles sit for a while before tasting. Takes a while to actually pickle.

Farming in WI

Michele


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MaryJanesNiece
True Blue Farmgirl

7832 Posts

Krista
Utah
USA
7832 Posts

Posted - Aug 08 2025 :  4:31:50 PM  Show Profile
Michele, I did leave them in there for awhile, but they tasted like sweet pickles rather than dill. But the recipe said it was for dill. When we all expected dill and it came out sweet, it just tasted wrong lol!

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
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windypines
True Blue Farmgirl

4497 Posts

Michele
Bruce Wisconsin
USA
4497 Posts

Posted - Aug 09 2025 :  04:29:22 AM  Show Profile
Oh goodness that happens. I have made a hamburger dill recipe, in the ball canning book, that my husband likes. I don't like pickles, so I am no help.
haha

Farming in WI

Michele


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nndairy
True Blue Farmgirl

3471 Posts

Heather
Wapakoneta Ohio
USA
3471 Posts

Posted - Aug 12 2025 :  1:43:02 PM  Show Profile
I have used the dill and bread and butter pickle mixes you buy in a packet and like them both. Quite simple and fast!

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

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MaryJanesNiece
True Blue Farmgirl

7832 Posts

Krista
Utah
USA
7832 Posts

Posted - Aug 15 2025 :  3:23:46 PM  Show Profile
Oh Heather, I will need to look for those. I like easy!

Today I canned 8 pints and 1 half pint of peach jelly! We will be having tons of peanut butter and jelly sandwiches this year!

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
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YellowRose
True Blue Farmgirl

7414 Posts

Sara
Paris TX
USA
7414 Posts

Posted - Aug 30 2025 :  11:48:22 AM  Show Profile
It's cooler here with a week of on and off again light rain.

Today I put up 7 pints of sloppy joes and two didn't seal, could be me because as I was filling the jars & putting the lids on MS fatigue dropped on me. I got it done but let's just say it wasn't pretty.

Having one jar for supper and tomorrow's lunch; the other I'll freeze.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4497 Posts

Michele
Bruce Wisconsin
USA
4497 Posts

Posted - Aug 31 2025 :  03:20:39 AM  Show Profile
Nice job on canning, Sara and Krista. Sara I hope your feeling better. 5:21 here, so waiting a bit to head out to milk. Hopeing to get started on potato processing this week now.
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YellowRose
True Blue Farmgirl

7414 Posts

Sara
Paris TX
USA
7414 Posts

Posted - Aug 31 2025 :  06:12:13 AM  Show Profile
Michelle, what do you have in mind for the potatoes?

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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lovecatsandsunshine
True Blue Farmgirl

371 Posts

Tara
Sands of Time SC
USA
371 Posts

Posted - Aug 31 2025 :  3:42:23 PM  Show Profile


8 pints of tomato sauce. The darker sauce came from a batch I had in slow cooker overnight. A 20 pound( not all the tomatoes were in good shape), blessed to have good food on shelf

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
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Jokamartell
True Blue Farmgirl

1906 Posts

Karen
Kennewick WA
USA
1906 Posts

Posted - Aug 31 2025 :  6:51:27 PM  Show Profile
Great job, Tara!! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
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windypines
True Blue Farmgirl

4497 Posts

Michele
Bruce Wisconsin
USA
4497 Posts

Posted - Sep 01 2025 :  04:58:31 AM  Show Profile
Every jar counts, Tara. Enjoy
Sara I made hash browns to start with. I used the potatoes that were chewed on or I hit when digging. Peeled, cooked on the stove, and put in the fridge till cold. Then I shredded them, and formed patties and put them in the freezer. Today I will put them in a freezer bag. They sort of hold together, and it works for me. Next I will do 4-5 quarts of dry canned potatoes to try them. I have a big bowl of small potatoes to use for that. I will peel them all too, since they have sat for a week or so. Then later on, I will make french fries and put in the freezer.
I have been freezing tomatoes. I am only getting a few ripe ones at a time. So I will make a batch of salsa with them this week now.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7414 Posts

Sara
Paris TX
USA
7414 Posts

Posted - Sep 01 2025 :  06:15:34 AM  Show Profile
Michelle, I am interested in hearing how the dry potatoes turn out. Good job on the hashbrowns, that was a lot of work. I haven't tried canning french fries but I would like to get around to it.

Tara, good job on the tomato sauce.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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Jokamartell
True Blue Farmgirl

1906 Posts

Karen
Kennewick WA
USA
1906 Posts

Posted - Sep 01 2025 :  6:29:56 PM  Show Profile
Hubby and I canned 8 pints of green beans this morning! :) All sealed!

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
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windypines
True Blue Farmgirl

4497 Posts

Michele
Bruce Wisconsin
USA
4497 Posts

Posted - Sep 02 2025 :  03:21:44 AM  Show Profile
Karen, always great when all jars seal.
Sara, I freeze french fries. I tried canned, but did not like them as much, they were ok.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7414 Posts

Sara
Paris TX
USA
7414 Posts

Posted - Sep 02 2025 :  06:08:17 AM  Show Profile
Thanks for the heads up, Michelle. I'll scratch canning french fries off my list.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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MaryJanesNiece
True Blue Farmgirl

7832 Posts

Krista
Utah
USA
7832 Posts

Posted - Sep 03 2025 :  1:11:12 PM  Show Profile
I am working on some salsa today. My tomato plant had tons of ripe tomatoes over the weekend. Everything in my salsa is from my garden which makes me feel even more proud of all the work! I am also planning to can some carrots either later today or tomorrow. This would be my first time canning carrots.

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
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lovecatsandsunshine
True Blue Farmgirl

371 Posts

Tara
Sands of Time SC
USA
371 Posts

Posted - Sep 03 2025 :  5:05:50 PM  Show Profile
Great food to enjoy! Good job ladies!

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
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nndairy
True Blue Farmgirl

3471 Posts

Heather
Wapakoneta Ohio
USA
3471 Posts

Posted - Sep 04 2025 :  12:44:03 PM  Show Profile
It's apple time at my house. I canned 27 pints of apple cider from the trees in my in laws back yard, and am very happy to say they all sealed! My potatoes didn't do very well this year but I'm planning to make some french fries with the bigger ones. I followed Michele's example last year and they were great!
Sara - sloppy joes sounds like a great thing to have on hand! I'll add that to my list.
Karen - great job on the beans. That's one thing that is doing really well for me this year too.
Krista - it's wonderful to grow your own food isn't it!?! Carrots are one of my favorites.
Tara - do you like the way the sauce turned out in the crockpot? I run out of time with having to milk the cows and I think the crock pot might be a very useful tool.

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

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YellowRose
True Blue Farmgirl

7414 Posts

Sara
Paris TX
USA
7414 Posts

Posted - Sep 04 2025 :  1:05:46 PM  Show Profile
27 jars of apple cider and they all sealed, that's got to be a canning record for sealed jars. Enjoy your apple cider, Heather.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4497 Posts

Michele
Bruce Wisconsin
USA
4497 Posts

Posted - Sep 05 2025 :  04:32:34 AM  Show Profile
Sara don't give up on canned fries until you try a jar. You may prefer them that way. I probably did something wrong, but everyones tastes are different.
Been canning potatoes, salsa, elderberry juice. The garden is winding down, and that is ok by me.
Enjoy the products everyone is making!!

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7414 Posts

Sara
Paris TX
USA
7414 Posts

Posted - Sep 05 2025 :  06:19:23 AM  Show Profile
Michelle, if I come across a good sale on rustic potatoes I may give canning fries a try. Good job on all your canning.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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