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 What is everyone canning?
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windypines
True Blue Farmgirl

4491 Posts

Michele
Bruce Wisconsin
USA
4491 Posts

Posted - Aug 07 2025 :  04:54:19 AM  Show Profile
Krista that was a fantastic canning day.

Farming in WI

Michele


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windypines
True Blue Farmgirl

4491 Posts

Michele
Bruce Wisconsin
USA
4491 Posts

Posted - Aug 07 2025 :  04:55:14 AM  Show Profile
Forgot to say, most times you need to let your pickles sit for a while before tasting. Takes a while to actually pickle.

Farming in WI

Michele


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MaryJanesNiece
True Blue Farmgirl

7819 Posts

Krista
Utah
USA
7819 Posts

Posted - Aug 08 2025 :  4:31:50 PM  Show Profile
Michele, I did leave them in there for awhile, but they tasted like sweet pickles rather than dill. But the recipe said it was for dill. When we all expected dill and it came out sweet, it just tasted wrong lol!

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
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windypines
True Blue Farmgirl

4491 Posts

Michele
Bruce Wisconsin
USA
4491 Posts

Posted - Aug 09 2025 :  04:29:22 AM  Show Profile
Oh goodness that happens. I have made a hamburger dill recipe, in the ball canning book, that my husband likes. I don't like pickles, so I am no help.
haha

Farming in WI

Michele


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nndairy
True Blue Farmgirl

3460 Posts

Heather
Wapakoneta Ohio
USA
3460 Posts

Posted - Aug 12 2025 :  1:43:02 PM  Show Profile
I have used the dill and bread and butter pickle mixes you buy in a packet and like them both. Quite simple and fast!

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

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MaryJanesNiece
True Blue Farmgirl

7819 Posts

Krista
Utah
USA
7819 Posts

Posted - Aug 15 2025 :  3:23:46 PM  Show Profile
Oh Heather, I will need to look for those. I like easy!

Today I canned 8 pints and 1 half pint of peach jelly! We will be having tons of peanut butter and jelly sandwiches this year!

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
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YellowRose
True Blue Farmgirl

7407 Posts

Sara
Paris TX
USA
7407 Posts

Posted - Aug 30 2025 :  11:48:22 AM  Show Profile
It's cooler here with a week of on and off again light rain.

Today I put up 7 pints of sloppy joes and two didn't seal, could be me because as I was filling the jars & putting the lids on MS fatigue dropped on me. I got it done but let's just say it wasn't pretty.

Having one jar for supper and tomorrow's lunch; the other I'll freeze.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4491 Posts

Michele
Bruce Wisconsin
USA
4491 Posts

Posted - Aug 31 2025 :  03:20:39 AM  Show Profile
Nice job on canning, Sara and Krista. Sara I hope your feeling better. 5:21 here, so waiting a bit to head out to milk. Hopeing to get started on potato processing this week now.
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YellowRose
True Blue Farmgirl

7407 Posts

Sara
Paris TX
USA
7407 Posts

Posted - Aug 31 2025 :  06:12:13 AM  Show Profile
Michelle, what do you have in mind for the potatoes?

Sara

Lord put your arm around my shoulders & your hand over my mouth.
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lovecatsandsunshine
True Blue Farmgirl

369 Posts

Tara
Sands of Time SC
USA
369 Posts

Posted - Aug 31 2025 :  3:42:23 PM  Show Profile


8 pints of tomato sauce. The darker sauce came from a batch I had in slow cooker overnight. A 20 pound( not all the tomatoes were in good shape), blessed to have good food on shelf

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
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Jokamartell
True Blue Farmgirl

1903 Posts

Karen
Kennewick WA
USA
1903 Posts

Posted - Aug 31 2025 :  6:51:27 PM  Show Profile
Great job, Tara!! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
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