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 What are you drying?
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YellowRose
True Blue Farmgirl

7010 Posts

Sara
Paris TX
USA
7010 Posts

Posted - Aug 20 2024 :  10:07:27 AM  Show Profile
I googled wild chamomile, and this is what I found out. The leaves are edible and good in a salad but may become bitter by the time the flowers bloom. Like dandelions the leaves should be eaten while the plant is young. Both leaves and flowers are used in tea. The flowers exude a chamomile and pineapple aroma.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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nubidane
True Blue Farmgirl

2899 Posts

Lisa
Georgetown OH
2899 Posts

Posted - Aug 20 2024 :  10:51:26 AM  Show Profile
Thanks Sara!! TO me they smell like apple, but I guess pineapple makes sense too!
It seems to show up in early summer.
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Lacey
Chapter Guru

183 Posts

Rea
Davis Ca
USA
183 Posts

Posted - Aug 21 2024 :  1:06:43 PM  Show Profile
Just started drying basil and mint for winter recipes. Also freezing the mint for ice tea and mint butter.

Rea Nakanishi
Farm Girl Of The Month Jan. 2022
“Action is the foundational key to all success.”
– Pablo Picasso
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windypines
True Blue Farmgirl

4235 Posts

Michele
Bruce Wisconsin
USA
4235 Posts

Posted - Aug 22 2024 :  04:10:49 AM  Show Profile
good luck Rea!

Farming in WI

Michele


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atkinst2
True Blue Farmgirl

907 Posts

Theresa
Canal Winchester OH
USA
907 Posts

Posted - Aug 27 2024 :  07:19:05 AM  Show Profile
Tomatoes in the dehydrator right now for tomato powder, completed 2 quarts of zucchini flour, 20 oz of stevia.

There is never a road so long that there isn't a curve in it.
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YellowRose
True Blue Farmgirl

7010 Posts

Sara
Paris TX
USA
7010 Posts

Posted - Aug 27 2024 :  07:25:50 AM  Show Profile
Theresa you have been busy. I have made tomato powder but how do you use the zucchini flour?

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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atkinst2
True Blue Farmgirl

907 Posts

Theresa
Canal Winchester OH
USA
907 Posts

Posted - Aug 27 2024 :  08:06:25 AM  Show Profile
Sara, I use it in any recipe that calls for flour. For instance, if the recipe calls for 3 cups of flour I use 2 cups of flour and 1 cup of zucchini flour. Does not change the taste and extends my flour supply and as I always have way more zucchini than I can use, so after I freeze some for bread and cake I dehydrate to stretch out my wheat flour so none of the zucchini goes to waste.

There is never a road so long that there isn't a curve in it.
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lovecatsandsunshine
True Blue Farmgirl

286 Posts

Tara
Sands of Time SC
USA
286 Posts

Posted - Aug 27 2024 :  09:41:14 AM  Show Profile
Lisa, is your dog a Doberman? I love those dogs. We had 1 long time ago
I keep canned pumpkin in pantry in case my cats get sick.

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
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windypines
True Blue Farmgirl

4235 Posts

Michele
Bruce Wisconsin
USA
4235 Posts

Posted - Sep 03 2024 :  04:21:23 AM  Show Profile
Yesterday I had pears drying. Will finish them today and start some more. They are so yummy and sweet.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7010 Posts

Sara
Paris TX
USA
7010 Posts

Posted - Sep 03 2024 :  06:46:08 AM  Show Profile
Thanks Theresa, great way to use zucchinis.

Michelle, I've never dried pears. How do you prepare them for drying and for how long?

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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nndairy
True Blue Farmgirl

3105 Posts

Heather
Wapakoneta Ohio
USA
3105 Posts

Posted - Sep 03 2024 :  12:50:26 PM  Show Profile
I love dried pears! Sadly, the raccoons got all of mine this year :(
Sara - when I dried mine last year I just pealed them, cored them, and sliced them.

I have some calendula flowers drying for some oil later. I need to get on the goldenrod that's flowering and some more plantain leaves soon.

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

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windypines
True Blue Farmgirl

4235 Posts

Michele
Bruce Wisconsin
USA
4235 Posts

Posted - Sep 04 2024 :  02:39:13 AM  Show Profile
Sara I do like Heather, peel, core and slice. Usually takes about a day to dry. Looks like I got 8 pears left to dry. Todays job, get them going.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7010 Posts

Sara
Paris TX
USA
7010 Posts

Posted - Sep 04 2024 :  06:37:38 AM  Show Profile
Thanks Heather and Michelle, I didn't know if it was like apple recipes where you dipped the pears in lemon juice.

I was going to dry spearmint this morning but it rained overnight and it's not a good idea to cut herbs when wet because you can transfer germs/viruses.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4235 Posts

Michele
Bruce Wisconsin
USA
4235 Posts

Posted - Sep 05 2024 :  03:23:03 AM  Show Profile
Final batch of pears will finish today. I picked the last of the basil too, pulled the plants. Since my dehydrator was full, I thought I would try the oven method that Heather does. I do have a dehydrator setting so gave it a go. It goes right to 150 for a temp setting. They were dry in a hour or so, not very long. Which in my life is a good thing. I did (very) little reading and they said to dry herbs at 125 to speed things up. And that basil has a large amount of water in the leaves, which is why it takes so long. So why does a dehydrator say to dry herbs at 95 degrees? Either way, thanks Heather for your drying method!!

Farming in WI

Michele


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levisgrammy
True Blue Farmgirl

9392 Posts

Denise
Beavercreek Ohio
USA
9392 Posts

Posted - Sep 06 2024 :  05:50:29 AM  Show Profile
I wanted to do our apples this year but it looks like we aren't going to get many if any at all. We've had little to no rain this summer. Everything is already brown and the leaves are falling off green and turning brown on the ground.

~Denise
Sister #43~

"I am a bookaholic and I have no desire to be cured."

"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett

"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105

http://www.ladybugsandlilacs.blogspot.com/
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YellowRose
True Blue Farmgirl

7010 Posts

Sara
Paris TX
USA
7010 Posts

Posted - Sep 07 2024 :  09:10:19 AM  Show Profile
Harvested my spearmint and have it drying in my Yellow Rose Cottage. May get another cutting before first frost in mid-November.

I find peace when working with my herbs.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.

Edited by - YellowRose on Sep 07 2024 09:12:01 AM
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YellowRose
True Blue Farmgirl

7010 Posts

Sara
Paris TX
USA
7010 Posts

Posted - Sep 08 2024 :  06:44:30 AM  Show Profile
Drying sage today. Sage is one of the medicinal herbs. Sage tea is good if taken at the beginning of a cold or the flu. It's not tasty but can be okay if mixed with more favorable herbs.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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