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Farm Kitchen:  What is everyone canning?  |
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Nancy Joplin
True Blue Farmgirl
207 Posts
Nancy
Ontario
California
USA
207 Posts |
 Posted - Jul 13 2024 : 1:13:38 PM
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Thank you, Girls, for all of the kind words! I am 71 and learned to can in my younger years from my Mother-in-law. We were renting a small house that had a peach tree in the backyard. I am so glad that I learned such a valuable skill from her. Now my husband and my GrandGirls are learning from me. Having a great time in Southern California!
Nancy 8352
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Nancy Joplin
True Blue Farmgirl
207 Posts
Nancy
Ontario
California
USA
207 Posts |
Posted - Jul 15 2024 : 3:52:27 PM
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Yesterday I dehydrated the tomato skins that were left over from the sauce that I canned. My husband was so happy to help me with those! He loves to put them on our morning eggs! We have put them on breakfast sandwiches, too! So good!
Nancy 8352 |
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nubidane
True Blue Farmgirl
2873 Posts
Lisa
Georgetown
OH
2873 Posts |
Posted - Jul 16 2024 : 07:28:36 AM
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Nancy, you have been busy! I love all of the tomato products as well. I do the skins too, but mainly use them as a thickener. Last night I did some air fried chicken tenders, pulled out a jar of tomato jam from last year, mixed it with a little mayo (Dukes of course!), and a dash of Sriracha for a nice dipping sauce.
I am helping a friend that is on vacation with watering her garden and came home with some huge zucchini. I will make zucchini relish and am considering the mock apple pie filling. |
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YellowRose
True Blue Farmgirl
6912 Posts
Sara
Paris
TX
USA
6912 Posts |
Posted - Jul 16 2024 : 07:45:50 AM
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Nancy, I dry tomato skins and put them through the blender to make tomato powder. Like Lisa I use it as a thicker and also to add more tomato flavor.
Lisa, zucchini relish is very good. Happy canning.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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Farm Kitchen: What is everyone canning? |
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What is everyone canning?
