| T O P I C R E V I E W |
| YellowRose |
Posted - Mar 19 2024 : 07:59:36 AM
Yesterday I made meatballs using a technique I saw on one of the TV cooking shows I watch. I used 93/7 grass fed ground beef, Worcestershire Sauce, 1/2 tsp garlic powder, no binder or filler. Made 13 small meatballs.
preheat 350 oven
To make the sauce put a 28oz can of whole tomatoes in the food processor. Put the puréed sauce in a Dutch oven and add 1/2 tsp garlic powder and dried oregano. Bring to a boil then turn down to simmer to thicken the sauce. When the sauce is close to the consistency you desire add the meatballs. Simmer for a few minutes before putting Dutch oven into the oven. The sauce will continue to reduce in the oven. Cook for 45 minutes are until the meatballs reach a temperature of 160.
I make meatballs quite often since I learned this way of doing it without eggs, breadcrumbs, and best of all no browning the meatballs.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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| 8 L A T E S T R E P L I E S (Newest First) |
| MaryJanesNiece |
Posted - Mar 20 2024 : 1:20:46 PM
Wow Sara, this sounds easy and delicious. And very kid friendly. I will have to try this one. Thank you for sharing.
Krista |
| nndairy |
Posted - Mar 20 2024 : 12:51:18 PM
Thanks for sharing Sara! They sound delicious.
~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month
"The purpose of life is to enjoy every moment" - Yogi teabag
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| YellowRose |
Posted - Mar 20 2024 : 06:35:21 AM
Dawn, the sauce is the way I do it, you can use your favorite homemade sauce or from a jar. I used whole tomatoes because I keep two sizes in my pantry, and I like the fresh taste. Also use whatever herbs and seasonings you like.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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| ddmashayekhi |
Posted - Mar 20 2024 : 04:10:35 AM
Thanks for the recipe Sara. I will try it this week for dinner.
Dawn in IL
"I took a walk in the woods and came out taller than the trees." John Muir
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| YellowRose |
Posted - Mar 19 2024 : 9:59:57 PM
Lisa, if I do say so myself, they're the best meatballs I have ever had or made.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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| Jokamartell |
Posted - Mar 19 2024 : 8:29:38 PM
Those sound yummy!! :)
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
| nubidane |
Posted - Mar 19 2024 : 7:14:39 PM
That sounds interesting and easy Sara! How did they taste? |
| StitchinWitch |
Posted - Mar 19 2024 : 11:28:34 AM
Sounds yummy. I usually make meatballs with a package of Lipton onion soup and an egg. No fillers. A shot of Worcestershire sounds like a good additive.
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
