| T O P I C R E V I E W |
| YellowRose |
Posted - Feb 25 2024 : 08:03:43 AM
I haven't made cabbage rolls in fifty years, but I do like them, so I made them this morning. It will be another fifty years before I make them again. They are a lot of work. Even with prepping the cabbage leaves yesterday it took me several hours this morning (I am a tad slower than I used to be) to make the rolls and you should have seen the mess I made. They're finally in the oven and I am off to my rocker for a cup of hot tea and a good long rest.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
|
| 8 L A T E S T R E P L I E S (Newest First) |
| StitchinWitch |
Posted - Feb 28 2024 : 6:10:21 PM
Michele - No one I know ever liked boiled dinner :-)
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
| StitchinWitch |
Posted - Feb 28 2024 : 6:08:18 PM
Sara -- I don't use an "official" recipe but here is how I do it: Cook some rice (or use leftover). Brown the ground meat with a chopped onion. I precook the cabbage in the microwave until it is limp. Mix a big can of crushed tomatoes in the meat and onions. At this point you can get fancy if you want and layer the rice, cabbage, and meat. Or you can be lazy like I usually am and just mix it all together, grate some cheese on top, cover and cook at 350 for about 45 min. We like some caraway seeds in it too.
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
| windypines |
Posted - Feb 28 2024 : 4:14:56 PM
Cabbage rolls, do not float my boat..........lol. Enjoy them though. My ma used to make boiled dinner, with cabbage and hamburger and carrots. Another meal I did not like. I know I am fussy. lol
Farming in WI
Michele
|
| YellowRose |
Posted - Feb 26 2024 : 05:22:34 AM
Judith that sounds like a good plan to me. I may just have to try cabbage roll casserole. Would you please share your recipe. I like shepherd pie and one of these days I want to try making it with lamb.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
|
| StitchinWitch |
Posted - Feb 25 2024 : 3:17:55 PM
I defrosted a pound of ground venison to make shepherds pie tonite. I'm thinking maybe I will only use half of it and make cabbage roll casserole with the other half tomorrow. Better to have two different meals than a lot of leftovers. I don't mind leftovers but DH isn't crazy about them.
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
| nubidane |
Posted - Feb 25 2024 : 12:49:21 PM
I can't say I have ever made them; have eaten them and do like them, but hubby won't have it.
Last summer I found a recipe for a cabbage pizza that we both like. I'll try to find the recipe; I think it was a video, but basically the cabbage is the crust, mixed with an egg or 2, and spices. Let me see if I can find it. |
| YellowRose |
Posted - Feb 25 2024 : 12:10:58 PM
Judith, they didn't turn out as good as I remembered them to be. The last time I had cabbage rolls a friend made them and they were really good.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
|
| StitchinWitch |
Posted - Feb 25 2024 : 11:25:24 AM
I love cabbage rolls too and agree that they are a lot of work. I make cabbage roll casserole now; same ingredients but a lot faster and tastes the same.
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
