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T O P I C    R E V I E W
Killarney Posted - Feb 11 2024 : 10:01:32 AM
Oh my goodness, any time of the year is Pumpkin in my Book. We love Pumpkin Muffins, Pie Etc. never had This Pumpkin Cake Before.
CJ Armstrong sent the receipe in a swap. It's sooo easy, I love that!My having stiff hands a lot these days!

Recipe: preheat oven to 350, Butter or spray 13x9 pan.

Mix: 10 oz.can evaporated Milk
15 oz. Can Pumpkin
1 cup packed Brown Sugar
3 eggs
2 teaspoons Pumpkin Pie Spice
Pour all into the 13x9 pan.

Sprinkle: 1 box yellow cake mix powder evenly over the pumpkin mixture.
Sprinkle: 1 cup chopped pecans on top of cake mix.
Melt: 2 sticks of Butter, pour evenly on top of pecans.

Bake 350, 30 to 45 minutes or till set in the middle.
My oven took 50 minutes.

It is sooooo good!
Connie#3392
Imagine....


4   L A T E S T    R E P L I E S    (Newest First)
levisgrammy Posted - Feb 11 2024 : 5:58:45 PM
Thanks for sharing Connie! Sounds delicious.

~Denise
Sister #43~1/18/2007

"I am a bookaholic and I have no desire to be cured."

"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett

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nubidane Posted - Feb 11 2024 : 1:53:42 PM
Even better!! I am not a sweets eater, but love pumpkin
Killarney Posted - Feb 11 2024 : 1:13:18 PM
Lisa, it was sooo easy! Reheat it in the microwave if you like it warm! It's not Super Sweet!
Connie
nubidane Posted - Feb 11 2024 : 11:41:43 AM
That DOES look good!

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