| T O P I C R E V I E W |
| danyel |
Posted - Mar 02 2020 : 11:06:11 AM
I am looking for a good basic bagel recipe that still is soft when toasted. I have had no luck with ones that I purchased . So I decided to learn to make them. Any pointers? From what I have read so far, it includes boiling! And then baking? Any insight would be appreciated. Thank you.
Blessings
Danyel
Farmgirl sister
4202 |
| 3 L A T E S T R E P L I E S (Newest First) |
| danyel |
Posted - Mar 03 2020 : 9:34:34 PM
Thank you Michelle! I would love a tried and true recipe .
Grace I would love to have some farmgirl sisters over to taste test them. I will make sure to post pictures, lol not as good but close! Wonder when phones will have “smell”, hehe....
Thank you
Blessings
Danyel
Farmgirl sister 4202 |
| katmom |
Posted - Mar 03 2020 : 08:01:16 AM
Danyel,, let us know when you bake a batch,, we farm gals will come over and test (eat) them for you!!!
Always willing to help out a fellowette farm gal!
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| windypines |
Posted - Mar 03 2020 : 02:47:04 AM
I used to make bagels quite often. It does include putting them in boiling water. Mix, let rise, shape, let rise, boil, then bake. Brushing them with an egg wash also. They are easy to make, but you need to pay attention to timing through it all. I will see if I can find my recipe.
Farming in WI
Michele
FGOTM June2019
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