| T O P I C R E V I E W |
| MaryJanesNiece |
Posted - Sep 13 2019 : 1:31:30 PM
My dad has a pear tree that is loaded with pears. He brought me a box full and I was struggling to keep up with eating the ripe ones, so I made a pear crumble. Oh my gosh it was delicious! My family has already devoured the whole dish, so I will be making another one tonight with my remaining pears.
What do you make with your pears?
Krista |
| 23 L A T E S T R E P L I E S (Newest First) |
| MaryJanesNiece |
Posted - Nov 29 2019 : 10:49:07 PM
I would have never thought to add the topping to squash. Very interesting. It might taste really good. The topping is really delicious and could be eaten alone lol! If you try it on other foods let me know! I'm curious how they would taste!
Krista |
| saram |
Posted - Nov 27 2019 : 10:18:32 PM
Lol! Winnie you are right! I was referring only to the crumble topping. Substituting almond flour for wheat and any one of the sugar substitutes . It might come in handy down the road, maybe on winter squash?
Happy thanksgiving all! |
| MaryJanesNiece |
Posted - Nov 27 2019 : 3:14:12 PM
Winnie, you can make an apple one and I can make a pear one and then we can split them!
Krista |
| Red Tractor Girl |
Posted - Nov 26 2019 : 07:12:13 AM
Save me a serving, PLEEZE!! Krista , I am sure that was out of this world delicious and will be a recipe enjoyed and requested for years to come.
Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
FGOTM- October 2018 |
| StitchinWitch |
Posted - Nov 25 2019 : 7:36:54 PM
Sara, I'm not sure that pear cobbler recipe qualifies as keto. Pears, sugar, and flour are carbs and not keto.
Judith
7932
Happiness is Homemade |
| MaryJanesNiece |
Posted - Nov 25 2019 : 10:09:12 AM
Sara, I'm glad you liked it. I didn't think of combining the pears and apples but that sounds really good. Now I will have to try that too. I am not familiar with keto or it's recipes, so I wasn't awear it was keto friendly. I'm happy to hear it can be used as a recipe for your son. I'm sure he will enjoy it just as much as the rest of us!
Krista |
| saram |
Posted - Nov 23 2019 : 12:44:24 AM
Krista, I made my canned pears in a light syrup, 7 pints, and two loaves of pear bread. I was left with only 3 pears for the cobbler so I did dice up three small apples to stretch it out. It turned out great! I especially love the almond topping! I will save that recipe to use on other cobblers and pies, especially keto recipes which I collect for my son who has epilepsy. Thank you again for the inspiration! |
| MaryJanesNiece |
Posted - Nov 22 2019 : 10:29:35 PM
Natalie, let us know if you try it! I have been really wanting to make it with apples but haven't had the chance yet.
Krista |
| NatChap |
Posted - Nov 21 2019 : 12:42:53 PM
Thank you for sharing the recipe! That looks wonderful!
Keep shining!
Natalie
"Ask what makes you come alive and go do it." ~Howard Thurman |
| MaryJanesNiece |
Posted - Nov 20 2019 : 2:17:55 PM
Sara, thank you for sharing! Pear bread sounds yummy, especially the one you are talking about! I will have to make me some next year with all the pears from my dads tree. Let me know what you think about the pear crumble. I wish I had some right now. It's delicious!
Krista |
| saram |
Posted - Nov 19 2019 : 10:53:29 PM
I realize I’m way behind here, but I picked up two boxes of pears from Costco last week to put up some canned pears. I will also make a number of loaves of pear bread to go in the freezer. The recipe is from a favorite cookbook on my shelf, The Art of Quick Breads by Beth Hensperger. It’s actually called Pear Bread With Vanilla and Ginger, and showcases crystallized ginger nuggets. Absolutely the best fruit bread recipe I have found and a favorite winter dessert.
Krista, thanks for the recipe, I’ll make a pan of cobbler too! |
| MaryJanesNiece |
Posted - Sep 23 2019 : 1:28:58 PM
I'm glad your liked it Heather! Ooo apples sounds delicious! I think I will make some too! And add some apple pie spice! I can taste it now. Thanks for the great idea!
Krista |
| nndairy |
Posted - Sep 21 2019 : 09:31:44 AM
I didn't have enough pears so my pear to crumble ratio was a bit off, but it tasted delicious! I put the recipe in my recipe box so I can try it with apples in the next week or so. Thanks again for sharing.
~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month
"The purpose of life is to enjoy every moment" - Yogi teabag
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| Tumbleweed |
Posted - Sep 20 2019 : 7:51:24 PM
My mouth is watering. Will have to make one myself.
TW
The fun begins where the sidewalk ends.
Shel Silverstein |
| janamarieje |
Posted - Sep 20 2019 : 5:21:45 PM
Looks wonderful and something I will make in the coming weeks.
Jana
MJF #7110
https://www.etsy.com/shop/cjhandcraftedstudio
Gardening is cheaper than therapy and you get tomatoes. ~Author Unknown
All I really need is love, but a little chocolate now and then doesn't hurt! ~Charles Schulz
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| MaryJanesNiece |
Posted - Sep 20 2019 : 12:24:31 PM
Of course! Let me know what you think!
Krista |
| nndairy |
Posted - Sep 18 2019 : 5:32:34 PM
Thanks so much Krista!!! I can't wait to give it a try :)
~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month
"The purpose of life is to enjoy every moment" - Yogi teabag
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| MaryJanesNiece |
Posted - Sep 18 2019 : 11:30:28 AM
Of course Heather!
2 pounds matured pears
1 tsp cinnamon
1 tbsp flour
1 pinch of salt
For the topping
3oz butter
1/4 cup brown sugar
1/2 cup flour
1 cup almonds
1 pinch of salt
1. Peel pears and cut them into chunks.
2. Put them in a baking pan
3. Add 1 tsp cinnamon, 1 tbsp of flour, and a pinch of salt. Stir well
4. In a food processor mix all the ingredients for the topping.
5. Lay over the pears
6. Bake for 1 hour at 350
7. Enjoy warm
Krista |
| nndairy |
Posted - Sep 17 2019 : 1:34:13 PM
I saved some of my pears to make something like this - can you share the recipe? It looks amazing. I just canned the rest of mine in light syrup for enjoying this winter. I've never made pear butter before, but I did make some peach butter last year - it's really yummy. Maybe I'll try some pear butter next year too :)
~Heather
Farmgirl Sister #4701
September 2014 Farmgirl of the Month
"The purpose of life is to enjoy every moment" - Yogi teabag
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| ddmashayekhi |
Posted - Sep 16 2019 : 5:06:53 PM
Save me a piece please! It looks delicious.
Dawn in IL
The old plum tree is boundless. All at once, it blossoms, opens, and of itself, the fruit is born.
Dogen |
| StitchinWitch |
Posted - Sep 16 2019 : 1:41:32 PM
Oh my goodness Krista -- that looks yummy. I'll be right over.
Judith
7932
Happiness is Homemade |
| MaryJanesNiece |
Posted - Sep 16 2019 : 1:10:25 PM
Sara, pear butter sounds delicious. I think I would like the spiced one better. Next year when I get loaded with pears again I am going to try some pear butter. Thanks for the idea.
Krista |
| YellowRose |
Posted - Sep 13 2019 : 1:49:50 PM
Krista, your pear crumble is beautiful.
Like you I was given some pears and I made pear butter. One batch with spices and one with real maple syrup.
Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth.
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