| T O P I C R E V I E W |
| Cissik |
Posted - Mar 10 2018 : 08:50:42 AM
I am venturing into a new area for me. I'm going to make some sauerkraut. St. Patrick's day is coming. Will be doing a Guiness corned beef and must have some cabbage to go with it, fermented cabbage.
And I miss eating kim chee. Grew up with it and have met a lady from South Korea to help me along with this recipe. I really need to know what hot pepper they use. We have an Asian market where I can find daikon and of course, napa cabbage.
Any hints or suggestion would be appreciated.
Sylvia
Kent, WA
Farm Girl #5389
Back Door Farm Girls Chapter
http://vintagegathering.blogspot.com
|
| 5 L A T E S T R E P L I E S (Newest First) |
| HollerGirl56 |
Posted - Apr 19 2018 : 5:26:37 PM
I use the sauerkraut recipe from the Kerr canning book. I use the made in jars recipe. It is really, really good.
You Might Be a Redneck If---you've transported a goat in an economy car.---Jeff Foxworthy |
| naturemaiden |
Posted - Apr 19 2018 : 11:01:23 AM
I've made sauerkraut and love it
------------------------
Lil' Chefs Cookbook- Delicious Recipes for Toy Ovens - http://www.vintage-toy-ovens.com/
Vintage Sewing Machines, Original Parts & Related Book Titles - http://www.thriftyfarmgirl.com/
Handcrafted Artisan Soap https://www.etsy.com/shop/naturemaiden |
| Cissik |
Posted - Mar 11 2018 : 11:08:16 AM
Thanks ladies for your advice. I have a tamper and am dying to use it!!!
Sylvia
Kent, WA
Farm Girl #5389
Back Door Farm Girls Chapter
http://vintagegathering.blogspot.com
|
| janamarieje |
Posted - Mar 10 2018 : 2:50:37 PM
Sylvia, you need to kneed sauerkraut a minimum of 10 minutes and I have read use 1 - 2 Tbsp of salt, but I stay at 1 Tbsp otherwise it is to salty for my taste.
Jana
http://www.emhardt.com
https://www.etsy.com/shop/cjhandcraftedstudio
Gardening is cheaper than therapy and you get tomatoes. ~Author Unknown
All I really need is love, but a little chocolate now and then doesn't hurt! ~Charles Schulz
|
| YellowRose |
Posted - Mar 10 2018 : 09:51:45 AM
Sylvia, I've made small batches of sauerkraut and my hint is to add salt and knead/massage the cabbage till there's water. Add as much non-chlorine/spring water as needed to cover cabbage.
Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.
|
