| T O P I C R E V I E W |
| bramble |
Posted - Dec 07 2006 : 11:41:29 PM
1 c. butter
1/2 c. sugar
2 1/4 c. flour
1 Tbs. almond extract
Icing: Confectioners Sugar
1-2 Tbs, milk
1 Tbsp. butter
1/2 tsp. almond extract
Almonds slices
Crystallized decorating sugar Makes: 2 dozen
Cream butter, sugar and extract together. Add flour and mix well.
Dough should be slightly sticky, wrap and refrigerate 1-2 hours.
Roll dough out on pastry sheet sprinkled w/ confectioners sugar.
Cut out with med. star shaped cookie cutters. Bake at 300 for 12-15 mins until slightly brown at edges. Cool on racks and top with
frosting. Decorate with almond slices and crystallized sugar. These get better after a few days and they keep well in tins. They will freeze too but you may loose a bit of the "topping".
with a happy heart |
| 2 L A T E S T R E P L I E S (Newest First) |
| Mumof3 |
Posted - Dec 08 2006 : 04:37:21 AM
YUM!! They sound really good Bramble! Thank you for sharing.
Karin |
| Aunt Jenny |
Posted - Dec 07 2006 : 11:47:26 PM
Now those sound wonderful Bramble..my kind of cookie!!!
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
