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T O P I C    R E V I E W
ladypony76 Posted - Sep 25 2015 : 11:44:36 AM
Hey everyone,
So I have been trying to work on my first Merit Badge Know Your Food.

I found an issue of MaryJanes Farm from last year and thought I would try this bread. Well oh my goodness is it good. Now I know why it says
if there is any left. This bread is amazing and I will be making it alot more. Thanks MaryJane for the recipe. I am including a photo of my
loaf.
Hugs,
Angela#6681

also I did leave out the wheat and oat flour because I did not have any
but will get that to try

Farmgirl Farming on Faith!
12   L A T E S T    R E P L I E S    (Newest First)
Candy C. Posted - Nov 01 2015 : 07:25:42 AM
This is my favorite, favorite Irish Soda Bread recipe and I have been making it for several years! Angela, you really need to try it with the whole wheat and oat flours, gives kind of a nutty flavor. To make the oat flour, I just grind up regular oats in my mini food processor.
Wow, can't wait to see a bread book Mary Jane! :)

Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/

Go confidently in the direction of your dreams.
MaryJane Posted - Oct 12 2015 : 07:01:06 AM
Great idea. I think I might do the same thing. Ashley, my DIL, canned some apple butter a couple of weeks ago plus we've been playing around with soda bread again using different flours. All I'd have to find is the perfect apple/Christmas card to give with the duo. Winnie, any ideas? I loved your April Cornell apple card that you sent me.

MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
ladypony76 Posted - Oct 12 2015 : 06:23:27 AM
I have an idea. Will you ladies let me know what you think? I love the MaryJanes Irish Soda Bread. I was thinking for Christmas, I would add some of my homeade apple butter to the recipe and have a MaryJanes Irish Soda Apple Butter Bread (may abbreviate on gift card). Let me know what you all think.
Hugs,
Angela#6681

Farmgirl Farming on Faith!
texdane Posted - Sep 28 2015 : 12:59:48 PM
That's one of my all time favorite MaryJane recipes! Yum!!!!!!!

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
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ladypony76 Posted - Sep 27 2015 : 7:04:11 PM
Thank you so much CJ
This morning I mashed up two bannanas and added that to another loaf of soda bread and made some muscadine jelly to go with it..I think this is going to be my go to bread recipe... Thanks MaryJane for the recipe!!!!


Farmgirl Farming on Faith!
ceejay48 Posted - Sep 27 2015 : 2:56:24 PM
Angela,
Your bread looks so yummy! I love Irish Soda Bread!

Mary Jane,
Sooooo, looking forward to your book. Glad you're enjoying the process more!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

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from my hubby - www.aspenforge.blogspot.com
Cissik Posted - Sep 26 2015 : 7:08:15 PM
Enjoy the process. I taught desktop publishing and had to deal with a yearbook and its publisher. Deadlines were brutal. I don't blame you. Have fun! I love baking bread so I will anxiously await your efforts!

Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com
http://etsy.com/shop/Vintagehousegoods
Red Tractor Girl Posted - Sep 26 2015 : 2:43:16 PM
I love to bake bread and I am looking forward to this new book! The grueling timelines of publishers sounds exhausting and I completely agree with you that it takes all the fun out of a project. Let's hear it for slowing down the pace so you don't go crazy in the end. Mmmmmmm, I bet that hot soda bread with butter and honey was the perfect lunch, preferably followed by a crisp and juicy apple. LOL!!

Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
MaryJane Posted - Sep 26 2015 : 11:21:28 AM
Once I hit 62, I decided to eliminate as many deadlines in my life as possible. Getting my Milk Cow Kitchen book finished meant I didn't get to sleep for four months because toward the end, we were still fussing with the cheese recipes and changing the brine time on them, etc. The problem with taking money from a publisher up front is they pick out a deadline and then about 8 months to a year prior, they begin all the marketing on it so you can't be late. When my bread book is done, it's done:) Maybe another year or so, given all the stuff I have going on. Besides, without a deadline looming, it's pure fun. Thanks for asking!

MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
Cissik Posted - Sep 25 2015 : 7:45:48 PM
Mary Jane: how long do we have to wait for your bread book? I'd love to make some sourdough Irish soda bread. Panting.......
Do you need anyone to do testing for you? Hint, hint.

Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com
http://etsy.com/shop/Vintagehousegoods
ladypony76 Posted - Sep 25 2015 : 12:24:04 PM
Thank You so much MaryJane I would love to be in that kitchen!!! Oh my!! I would be in heaven bread is my weak spot!

Farmgirl Farming on Faith!
MaryJane Posted - Sep 25 2015 : 12:01:58 PM
Today, we're making six different loaves of soda bread (the recipe you used but using different flours and a sourdough starter) for my upcoming bread book. Our noses are getting a workout today! Guess what I had for lunch? Irish Soda bread, warm from the oven, with butter and honey on top. So glad you liked it! Your loaf is beautiful.

MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~

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