T O P I C R E V I E W |
naturemaiden |
Posted - Jul 18 2015 : 1:24:20 PM So far I've put up dilly beans, kidney beans and today is turkey stock. When I'm done today I will have canned 24 quarts. I still have 3 turkey carcasses to make more stock from.

http://www.naturemaiden.com/ Handcrafted Soap & Candles http://saratoga-rose.blogspot.com/ My published books & other writing. http://modern-day-laura.blogspot.com/ Filled with everything I love! http://www.thriftyfarmgirl.com/ Vintage Sewing Machine Parts
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25 L A T E S T R E P L I E S (Newest First) |
MaryJanesNiece |
Posted - Aug 15 2025 : 3:23:46 PM Oh Heather, I will need to look for those. I like easy!
Today I canned 8 pints and 1 half pint of peach jelly! We will be having tons of peanut butter and jelly sandwiches this year!
Krista Farmgirl Sister #528 Farmgirl Of The Year 2025 |
nndairy |
Posted - Aug 12 2025 : 1:43:02 PM I have used the dill and bread and butter pickle mixes you buy in a packet and like them both. Quite simple and fast!
~Heather “I would rather be on my farm than be emperor of the world.” — George Washington
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windypines |
Posted - Aug 09 2025 : 04:29:22 AM Oh goodness that happens. I have made a hamburger dill recipe, in the ball canning book, that my husband likes. I don't like pickles, so I am no help. haha
Farming in WI
Michele
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MaryJanesNiece |
Posted - Aug 08 2025 : 4:31:50 PM Michele, I did leave them in there for awhile, but they tasted like sweet pickles rather than dill. But the recipe said it was for dill. When we all expected dill and it came out sweet, it just tasted wrong lol!
Krista Farmgirl Sister #528 Farmgirl Of The Year 2025 |
windypines |
Posted - Aug 07 2025 : 04:55:14 AM Forgot to say, most times you need to let your pickles sit for a while before tasting. Takes a while to actually pickle.
Farming in WI
Michele
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windypines |
Posted - Aug 07 2025 : 04:54:19 AM Krista that was a fantastic canning day.
Farming in WI
Michele
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MaryJanesNiece |
Posted - Aug 06 2025 : 5:07:52 PM Yesterday I canned 10 pints of pickled beets, 7 pints of pickled banana peppers, and 3 pints of raspberry jam. I had a half a pint of banana peppers and a half a pint of raspberry jam that went in the fridge for us to eat now. I also have a lot of cucumbers and decided to try one as sliced pickles. I put it in the fridge for us to try before I can them but the verdict wasn't very promising lol. I think I will need to find another recipe.
Krista Farmgirl Sister #528 Farmgirl Of The Year 2025 |
windypines |
Posted - Aug 05 2025 : 04:49:26 AM I believe I have one jar of peach jam left. Just might be going down to grab that for breakfast, yum. Nancy it is nice to have canned plums on the shelves. I got another 6 pints of pickled beets yesterday. Along with freezing shredded carrots, zucchini, and broccoli. Oh and one bag of string beans, they are slowing down. Something is eating on my carrots. They chew the around on the top of the carrot. I want to freeze chunked up carrots next, for soups and whatever. Happy Canning everyone.
Farming in WI
Michele
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Nancy Joplin |
Posted - Aug 04 2025 : 2:39:33 PM Michelle, my husband loves it! We also make peach jelly. It is so good! I will be canning plums also and making fruit leathers from frozen puree.
Nancy 8352 FGOTM Oct 2024 |
windypines |
Posted - Aug 04 2025 : 05:38:28 AM Take care Sara. Check in when you can, as we all enjoy your thoughts and wisdom and your wit. Lisa it sure helps alot when the weather cools down. We have been cooler for a week now and we do enjoy it. The animals are much happier too. I might go out and pull the rest of the beets today, will see.
Farming in WI
Michele
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nubidane |
Posted - Aug 03 2025 : 2:23:24 PM I hear you Sara! I have been so non productive, but thankfully we have had highs in the 70's and lows in the low 60's, so I have gotten so much done. I finally spread some mulch that had been sitting there in the blazing sun Friday. My husband drove by me in the gator and looked at me. I said "Hey it's Aug 1st about time to get the mulch spread!" He said, "I have a feeling this has to do with the cooler weather". Um, yes it does! Take care Sara! Check in when you can |
YellowRose |
Posted - Aug 03 2025 : 07:17:04 AM Tara and Michelle good job on your canning.
The Texas heat has taken its toll on me this year so, I will not be posting as often but will read your post so I will know what y'all have been up to.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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nubidane |
Posted - Aug 02 2025 : 12:00:29 PM They look beautiful Tara! Good job! |
windypines |
Posted - Aug 02 2025 : 04:46:58 AM Tara enjoy your tomato sauce in different recipes. My tomatoes are starting to change color now. Picked crab apples yesterday. My husband would like syrup made and I want to can some for pectin. Will do them in the steam juicer to make life a bit easier. Happy Canning everyone.
Farming in WI
Michele
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lovecatsandsunshine |
Posted - Aug 01 2025 : 3:40:01 PM
.jpg?v 73759796) 1/2 pints of seasoned tomato sauce. Hope to can beans in a few days
Today's good mood brought to you by a lot of coffee!!! Farmgirl in SC Farmgirl #8548 FGOTM April 2023 |
windypines |
Posted - Aug 01 2025 : 04:46:09 AM Nancy I have never made peach butter either. Hope you like it. I do like peach jam though, yum. I canned a couple of batches of green beans with my mom. I am freezing my beans now, for one of my sons. Will be canning the rest of those beets one of these days.
Farming in WI
Michele
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Nancy Joplin |
Posted - Jul 28 2025 : 2:32:31 PM Canned 7 jelly jars full of peach butter. They all sealed! First time that I have made peach butter.
Nancy 8352 FGOTM Oct 2024 |
YellowRose |
Posted - Jul 26 2025 : 04:57:08 AM Heather, I'll echo Michelle, nice harvest
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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windypines |
Posted - Jul 26 2025 : 04:33:26 AM Nice harvest Heather! Sara I think I have only had one or two lids that were funky. Either dents or the rubber was messy.
Farming in WI
Michele
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nndairy |
Posted - Jul 25 2025 : 7:01:17 PM Whoops, I forgot to add my picture:

Dill pickles, blackberry sauce, and blueberry sauce - all sealed!!!
~Heather “I would rather be on my farm than be emperor of the world.” — George Washington
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nndairy |
Posted - Jul 25 2025 : 6:59:03 PM That's awesome that this thread has been going that long!
I've had a couple bad lids over the years but luckily, not very many. I do the same - trash them. Every now and then I get 13 in a box!
~Heather “I would rather be on my farm than be emperor of the world.” — George Washington
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YellowRose |
Posted - Jul 25 2025 : 3:05:25 PM Today I washed a box of Ball lids to have ready for next canning day. Two of the lids had small dents around the edges of the metal. Trashed them. Has this ever happened to you?
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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windypines |
Posted - Jul 21 2025 : 03:59:49 AM Amazing Sara!!
Farming in WI
Michele
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YellowRose |
Posted - Jul 20 2025 : 07:35:13 AM I just realized this thread has been going strong for 10 years. It was started July 18, 2015, by Naturemaiden, Connie.
Well done canners! Thanks Connie. Has anyone heard from her?
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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YellowRose |
Posted - Jul 20 2025 : 07:28:53 AM Michelle, pickled beets are a favorite of mine. Weeding is no fun, but it has to be done, and I am behind on my weeding.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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