| T O P I C R E V I E W |
| farmmilkmama |
Posted - May 12 2015 : 06:15:10 AM
Good morning and happy breakfasting! Are you an eggs on the top or an eggs on the side person? I was an eggs on the side person until I got married and then hubby converted me. ;)
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself.
Everyone else is already taken.
-Oscar Wilde
www.farmfoodmama.blogspot.com
www.thehmmmschoolingmom.com
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| 12 L A T E S T R E P L I E S (Newest First) |
| Ninibini |
Posted - May 30 2015 : 12:09:24 PM
I'm an eggs on the side kind of girl, myself. My guys could care less - as long as the eggs are there, and there is toast for soaking up the yokes, they're happy! :)
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| Bear5 |
Posted - May 16 2015 : 12:10:43 PM
For me, it's eggs on the side. For my hubby, eggs on top of the toast.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| Bonnie Ellis |
Posted - May 13 2015 : 08:45:37 AM
I just had breakfast and you guys are making me hungry again. I love eggs. Any way. Grew up with them fresh from the hen, yum! Up north we don't have grits but hash browned potatoes and bacon sound yummy. Now I know what to fix for lunch!
grandmother and orphan farmgirl |
| Red Tractor Girl |
Posted - May 13 2015 : 05:26:32 AM
I can go either way as I just love eggs in the morning with other sides like grits, potatoes, and bacon or sausage. My only criteria is that I like eggs cooked well and not too runny.
Amy , that egg on toast is making my mouth water!
Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014 |
| texdane |
Posted - May 12 2015 : 7:16:51 PM
I'm like Bubba Gump on this. I like them on top, on side, fried, scrambled, boiled, mashed....I love eggs. Especially my hens' eggs!
Farmgir hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
| Song Sparrow |
Posted - May 12 2015 : 1:22:59 PM
Any which way, but mostly on the side with grits and toast.
Peace in our hearts, peace in the world
Amy (Sister#6098) www.danaherandcloud.com
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| Simply Satisfied |
Posted - May 12 2015 : 08:01:14 AM
I like them anyway but lately I am trying just eggs. I am reducing some calories and some carbs from my life and fired eggs without toast is almost as good as with. I do miss dipping my toast in the runny yolk but I know a little less weight is better for me. So... Eggs alone is my current preference.
Emily
Farmgirl # 3591 |
| cajungal |
Posted - May 12 2015 : 07:52:45 AM
Me? I like 'em on top, on the side, on the bottom, and mixed in. I love me some eggs. :)
Catherine
Sister #76 (2005)
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt.
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| Terralea |
Posted - May 12 2015 : 07:11:04 AM
Yum to all the above. We called our breakfast eggs in the hole I think. I think you boys would enjoy doing this. You could use a cast iron skillet on the stove if you wanted...or use a cookie cutter to make the hole. I've got a picture somewhere that I may be able to post.
Terralea |
| YellowRose |
Posted - May 12 2015 : 06:46:42 AM
I like my eggs on the side with hash-browns or grits. I do like eggs on top of black bean casserole.
Have a blessed day, Sara
FarmGirl Sister #6034 8/25/14
Lord put your arm around my shoulders and your hand over my mouth.
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| farmmilkmama |
Posted - May 12 2015 : 06:42:52 AM
That sounds like something I need to try with my boys... :)
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself.
Everyone else is already taken.
-Oscar Wilde
www.farmfoodmama.blogspot.com
www.thehmmmschoolingmom.com
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| Terralea |
Posted - May 12 2015 : 06:19:49 AM
In Girl Scouts we would fry bacon on a large coffee can, tear a hole in our bread and place it on top of the bacon still on the heated can and Crack an egg in the center to fry it. Yummmmmy!
Terralea |
