| T O P I C R E V I E W |
| GaiasRose |
Posted - Nov 14 2006 : 11:22:38 AM
My entire family loves this and they honestly wait all year from me to make it since I ONLY make it this time of year. I triple this recipe (recipe shown IS NOT tripled) and make a ton of it, can it and gift it. I hope you like it!!
3 Cups Fresh Cranberries
1 Cup Chopped Apples (I like to use Honey Crisp)
1 Orange Peel, Chopped
2 Cups Sugar (white or raw, I prefer raw)
1 Cup Water
1/3 Cup Orange Liqueur
In a saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil for about 5 minutes, or until the berries are soft. Remove from the heat and stir in the liqueur. Transfer to sterile jars and either refrigerate until service, or can them as you would a jelly or jam to preserve.
I love to eat this just as it is, as a cranberry relish, but my mom says she likes to top chicken with it.
I have in the past added a little extra spice to it, like clove and a little bit of cayenne pepper for a Zing, but I honestly like is sweet the best.
Have fun!
~*~Brightest Blessings~*~
Tasha-Rose
blogs: http://gaiarose.wordpress.com
http://frugalwitch.wordpress.com |
| 7 L A T E S T R E P L I E S (Newest First) |
| GaiasRose |
Posted - Nov 22 2006 : 10:06:50 AM
Jonni, I am so glad you made it and it turned out!! And way to use the bourbon!! I bet that it is lovely!
I added a few extras to it this year, some pomegranit and mango. It is delicious!
~*~Brightest Blessings~*~
Tasha-Rose
blogs: http://gaiarose.wordpress.com
http://frugalwitch.wordpress.com |
| KYgurlsrbest |
Posted - Nov 22 2006 : 08:23:05 AM
Hi all-
Tasha Rose--just wanted to let you know that I made this up last night for the holiday, and boy is it lovely! I didn't have any orange liquer, though, so I used what we had on hand (Woodford Reserve Bourbon). I am a Kentucky girl, afterall :)
Thanks for sharing, I know everyone at the thanksgiving gathering will love it (except my husband who likes his cranberries to look like a can!)
Just think of all of the roads there are...all of the things I haven't seen....yet. |
| country lawyer |
Posted - Nov 16 2006 : 11:58:55 AM
Tasha, That recipe looks fabulous. I can't wait to try it! Maybe I'll get a chance to make it for Thanksgiving...seems like the perfect partner for turkey. Thanks!
"The secret of life is enjoying the passage of time."
James Taylor
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| faithmarie |
Posted - Nov 15 2006 : 06:04:34 AM
Oh Tasha!
I will be making this too! I can't wait! I will be making the corn bread recipe and this as well!
Thank you so much!!
Faith
To every thing there is a season, and a time to every purpose under the heaven |
| Beemoosie |
Posted - Nov 15 2006 : 05:24:18 AM
This looks wonderful,Tasha. I will be trying it out!
Bonnie
...she is far more precious than jewels and her value is far above rubies or pearls.
Prov 31:10
www.beequilting.blogspot.com |
| daffodil dreamer |
Posted - Nov 14 2006 : 9:08:01 PM
Thanks Tasha - I will definitely try this out. Fresh cranberries are impossible to get here so I'll have to use frozen, but I'm sure it will be delish!!
Best wishes,
Jayne |
| Libbie |
Posted - Nov 14 2006 : 9:05:49 PM
Oh, thank you, Tasha!!! I was really looking forward to this one, and I'm going to make some to take to my parents' for Thanksgiving. Both my mom and dad LOVE cranberry sauce, and I think this one is going to be just *perfect*. Thanks for posting it! I just may triple it, too!!!
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
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