| T O P I C R E V I E W |
| FebruaryViolet |
Posted - Nov 26 2013 : 7:04:26 PM
I followed a recipe I found online and I think the culprit is too little sugar. Other's I read called for 4 cups, this one only called for 2.5 and 1/2 packet of certo. I used the whole packet and the sugar called for. It's basically syrup. I know that some jelly's take longer to set, but I don't think this is gonna.
How can I fix it? Can I put it back in the pot after it cools and add 2 more cups of sugar, reboil and recan and process?
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
| 3 L A T E S T R E P L I E S (Newest First) |
| jpbluesky |
Posted - Dec 19 2013 : 11:36:01 AM
Hope it turned out well! One can always get good advice here. Merry Christmas to you and your family Jonni.
Farmgirl #31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
| FebruaryViolet |
Posted - Dec 18 2013 : 8:11:25 PM
Thanks so much, Jessie. I really appreciate the help. I keep looking at it on the table and feeling sad. Now, not so much! Merry Christmas!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
| Sitnalta |
Posted - Dec 10 2013 : 09:59:00 AM
Yes, that is exactly what you could do to fix it. :) I had the same happen with strawberry jelly earlier this summer. I redid it up and set up quite nicely.
hugs
Jessie
"Wonder Woman hasn't got a cape, she just turned her apron around"
Farmgirl Sister #235 |
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