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T O P I C    R E V I E W
michgirl Posted - Nov 14 2013 : 10:32:00 AM
Hi Ya'll!
Looking to get a pressure canner for Christmas from my DH (isn't he romantic???) and don't know what brand to hint for. Any favorites out there?
16   L A T E S T    R E P L I E S    (Newest First)
DandeeRose Posted - Dec 15 2013 : 07:56:45 AM
We picked up a presto locally this summer, in a hurry, because the one we inherited for DH grandma needs new gaskets and we wanted a bigger one. It's HUGE! But the pressure wouldn't set right. And I need to pick up some extra piece for it. I may look into the All American!! I plan to do much more canning next year!

Many Blessings- Alicia #5232
http://dandeelionrose.blogspot.com/

Life isn't about waiting for the storm to pass; it's about learning to dance in the rain."
naturemaiden Posted - Dec 15 2013 : 06:02:48 AM
i have the 915 all american. look on amazon. free ship. never needs gaskets. will last forever. i was nervous at first, but it's made SO well that the first time i used it i felt very safe. let us know what you get!

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Lanna Posted - Nov 20 2013 : 11:08:17 PM
I have two All American pressure canners. Yup, two. Worth every penny. :D

Yes, using it the first time is nerve wracking, but totally doable. You just have to jump in and get your feet wet. Then you'll wonder what took you so long.

*****************
Lanna, homeschooling mama to four little monkeys that still try to jump on the bed
michgirl Posted - Nov 20 2013 : 09:30:53 AM
OK OK you all win! Will keep you posted after Christmas. This is going to be my Christmas present!!
adnama Posted - Nov 20 2013 : 08:45:49 AM
do not be afraid of the canner. read your book, be sure that your gasket is in good shape, and make a note in your book so you know when you have to think about replacing your gasket. You really don't have any more danger with this cookware than what your presently using now, and probably less. The advantage of quicker, more nutrients in your food, and being able to use the less expensive cuts of meat and making them butter melting in your mouth good.... step out on faith and you'll be converting your friends in to pressure cooker believers.
nubidane Posted - Nov 18 2013 : 6:42:02 PM
Unless you leave the house to get a manicure, pressure canning is very safe. Just stay close, and check your pressure.
It will all be beautiful. Trust me. ( & SusieK too!)




"We must reject the idea that every time a law’s broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.” – R.R.
SusieK Posted - Nov 18 2013 : 6:32:49 PM
Michgirl trust me I was the same way but I used it last year for first time scared to death of it now I will never look back it was great.

"COURAGE is being scared to death,
but saddling up anyway. -John Wayne"

SusieK Posted - Nov 18 2013 : 6:29:50 PM
I fell in love with All American never have to worry about the rubber like some and it is made in the USA

"COURAGE is being scared to death,
but saddling up anyway. -John Wayne"

michgirl Posted - Nov 18 2013 : 5:35:03 PM
thanks for all the tips my friends! I actually think I'm going to put off buying it for a bit I've heard some pretty scary stories about pressure canners. Maybe next year....
Lavender Rose Posted - Nov 18 2013 : 4:53:30 PM
I just started using an All American this last summer. I love it. It did cost more, but it is worth it.

Lavender Rose

Each day we add to our legacy-good or bad. Our Daily Bread
ceejay48 Posted - Nov 16 2013 : 5:33:56 PM
I've used Presto and/or Mirro for decades . . . and they have been great!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
Okie Farm Girl Posted - Nov 16 2013 : 2:36:00 PM
I use a mirro weighted canner. They still make them and are very reasonably priced. I like the all American but because they have a gauge they have to be calibrated every year by the extension center. I don't live near one and so the weighted canner is right up my alley. Have had my canner since 1977 and have used it all year every year since.

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
82kygal Posted - Nov 16 2013 : 11:30:45 AM
I just got an all american pressure canner this summer. It is a bit spendy but I have never used one before and was scared to death of it. Butt..... I love it. Works great and is very safe.

With God, all things are possible. (Mark 10:27)
What ever you are, be a good one. (Abe Lincoln)
michgirl Posted - Nov 15 2013 : 07:57:33 AM
Thanks for the great answers!
I am excited to try to can new things!
nubidane Posted - Nov 15 2013 : 07:37:59 AM
My fave is the All American, made in the US, quite pricey, but it is SOO sturdy.
It looks like something the military would process uranium in HA
I have an old Mirro that still works too, and Presto is a reliable brand also.
Good Luck & happy canning!




"We must reject the idea that every time a law’s broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.” – R.R.
Cissik Posted - Nov 14 2013 : 8:17:30 PM
Presto is still making pressure canners. Can buy parts for even some really old ones. Lehmann's also offer quite a choice of pressure canners. Look them over! I 'm using my dad's oldie, Still working, still canning.

Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com

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