| T O P I C R E V I E W |
| Cissik |
Posted - Nov 13 2013 : 10:20:55 PM
With Thanksgiving coming up, does anyone have a recipe using Chillover to make the jellied cranberry sauce? It's what my husband really loves and I can't buy what's in the can. It has high fructose corn syrup. I totally avoid that stuff.
I would appreciate anyone's help or ideas with this.
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| Cissik |
Posted - Nov 14 2013 : 8:00:08 PM
Sharon,
That's what I'm thinking. It's easy to get juice from cranberries. Buying some fresh ones. Honey sounds great for this.
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
| Calicogirl |
Posted - Nov 14 2013 : 11:29:44 AM
Sylvia,
I haven't used the chillover yet but I wonder if you could make your own Cranberry Juice and sweeten it with agave or honey.
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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| texdane |
Posted - Nov 14 2013 : 08:58:56 AM
Sylvia, if you don't find a recipe, have you tried the Organic canned jellied cranberry sauce? I have found it in two stores (one is the store brand) and it is quite good. Uses organic cane sugar.
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
