| T O P I C R E V I E W |
| Annika |
Posted - Nov 04 2013 : 10:05:26 AM
I found a recipe for gf pound cake. I've not tried it yet, but I think I'm about to die of the happies 
We have a family recipe that was given to us a loooooong time ago called Sicilian Cake, which has been a holiday family fave for years, but since we are diabetic/gf in my house this has been impossible. With the gf pound cake and a bit of recipe re-engineering I should be able to come up with something close enough to satisfy 
I will post the original Sicilian Cake recipe in a bit.
http://www.flickr.com/photos/torie27/502195264/
Low Carb Classic Almond Flour Pound Cake
Ingredients:
· 1/2 cup butter (1 stick) softened at room temperature
· 1/2 cup full fat cream cheese
· 1 cup Splenda (or 4 teaspoons of liquid vanilla flavoured Hermesetas and 1/2 cup of aspartame sugar substitute...)
· 5 large eggs, at room temperature
· 2 cups almond flour
· 1 teaspoon baking powder
· 1 teaspoon lemon extract
· 1 teaspoon vanilla extract
Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.
Pour into greased 9"-10" Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350°F for 50-55 minutes.
Makes 12 servings. 6.1 net grams of carbohydrate per serving.
You must do the thing you think you cannot do
-Eleanor Roosevelt
She with the most chickens wins
Annika
Farmgirl & Sister #13
http://thegimpyfarmgirl.blogspot.com/
http://pinterest.com/annikaloveshats/
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