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Ninibini Posted - Oct 08 2013 : 04:00:12 AM
Hi girls -

I just thought I should share this super quick, super easy peach cobbler recipe for you to try, courtesy of Kendra from newlifeonahomestead.com ... When I saw how similar it is to dump cake, I had to try!

Pour a quart jar of home-canned peaches (or use a large can of store bought peaches) into a cast iron skillet (or similar sized baking dish), cut them up in smaller pieces with a spoon, pour and spread a box of dry spice cake mix on top (you can easily make your own, but I picked up a few boxes for $1 each on sale at the grocery to stock up), covered with slices butter (whole stick), sprinkled with cinnamon all over, and baked at 350 degrees for 50 minutes until bubbly and the top is brown. Voila - instant peach cobbler!

Very good served warm with a little cream on top or on top of vanilla ice cream.

My guys and our neighbor enjoyed it during Sunday's Pirates game - they LOVED it!!!

Hugs -

Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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