| T O P I C R E V I E W |
| Lavender Rose |
Posted - Sep 11 2013 : 4:00:55 PM
I have found a great way to cook bacon. Preheat your oven to 400 degrees. Place your bacon slices on a cookie sheet with sides and place in the oven. I line my cookie sheet with foil to make it easier to clean, but that is optional. If you don't use foil, it's best to grease the cookie sheet first. It helps with clean up.
You have to watch it for doneness. It will take different times to bake depending on how thick the slices are and how crispy you like it.
It sure beats grease all over the stove top and doing small batches at a time.
Lavender Rose
Brenda
Each day we add to our legacy--good or bad.
Our Daily Bread |
| 6 L A T E S T R E P L I E S (Newest First) |
| FebruaryViolet |
Posted - Sep 17 2013 : 12:32:28 PM
We do this, too, when I have a little time on the weekend...BUT, I brush the edge of my bacon with a bit of water and then dip each edge in a little brown sugar and THEN put it in the oven!
YUM.
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
| mountain linny |
Posted - Sep 17 2013 : 08:41:52 AM
good idea. A group of friends and I are going to the mountains in October (ten of us) and I am in charge of the cooking. Will try this in oven along with the biscuits. and no mess. Thanks everyone.
Linda (Mountain Linny)
Be thankful for a new morning and the blessings shared through out the day. |
| Lavender Rose |
Posted - Sep 13 2013 : 4:27:50 PM
Thanks for the tip of the cold oven. That sounds even better. I will do it that way next time.
Lavender Rose
Brenda
Each day we add to our legacy--good or bad.
Our Daily Bread |
| queenmushroom |
Posted - Sep 12 2013 : 7:17:00 PM
I prefer pan fried.I use the grease for breakfast scramble
Patience is worth a bushel of brains...from a chinese fortune cookie |
| Penny Wise |
Posted - Sep 11 2013 : 5:07:48 PM
i learned the method of starting with a cold oven as well- love it!!!!!!!
Farmgirl # 2139
proud member of the Farmgirls of the Southwest Henhouse
~*~ counting my pennies; my dreams are adding up!~*~ |
| CindyG |
Posted - Sep 11 2013 : 5:02:54 PM
Brenda,
I learned about this maybe a year ago and have not fried bacon since! I do line the cookie sheet with foil, and after breakfast I just let the pan sit there until the grease solidifies and then all the foil with solid fat goes in the trash. Easy peasy lemon squeezee.
The way I learned was to put it in a cold oven, set the temp for 400 and the timer for 20 minutes. For anything other than unusually thick-sliced bacon it is close to being done to not-too-crisp in that 20 minutes, but I like my bacon to shatter in to shards when I crunch it, so I let it go longer. As an aside, bacon in London was a very unpleasant experience for me. I think they maybe put the package under their arm to warm it up a bit and put it on a plate. Not my style!
Cindy |
