| T O P I C R E V I E W |
| Sharon65 |
Posted - Jul 19 2013 : 12:18:53 PM
Hi all,
Yesterday I canned some bread and butter pickles and the juice is cloudy. I used the same recipe as always but this batch is cloudy. Has this happened to anyone else?
Thanks in advance |
| 2 L A T E S T R E P L I E S (Newest First) |
| emsmommy5 |
Posted - Jul 23 2013 : 1:52:42 PM
Might be the salt you used.=)
Do what you love, love what you do. |
| becky 2002 |
Posted - Jul 22 2013 : 07:29:11 AM
I asked the other pickle question on the forum before yours. I have had a ton of cucumbers this year so I have canned 2 types of dill, 2 types of gherkins, and my sweet pickles that I always do. I have had lots of problems but not cloudy juice. My info says never to use aluminum utensils or pots so I am very careful to use glass, enamel or steel. I also use filtered water because mine is so heavily treated because of hardness. And I think that I also read that iodized salt could hurt the pickling color too.
That's all I can think of - good luck fellow pickler!
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